Reviewed: Sep. 27, 2009

This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunflower Market. I eyeballed the cherry tomatoes, Kalmata olives (a must) and sundried tomatoes (also a must) mixed and sprinkeled parasean over the top. It was the first thing gone at the party. Yummy!!!!!!!!!!!

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Reviewer:

Diceman

Home Town: Englewood, Colorado, USA

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Reviewed: Dec. 23, 2007

Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the brand name bacon, I used rotini pasta, frozen cherry tomatoes from this summer, black olives, shredded mozzarella, and I forgot the sundried tomatoes. I also threw in some Parmesan. It was quite good, though, and I like the bacon better than the pepperoni I usually put in.

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