Bob Evans® Mediterranean Pasta Salad Recipe -
Bob Evans(R) Mediterranean Pasta Salad Recipe
  • READY IN 25 mins

Bob Evans® Mediterranean Pasta Salad

Recipe by  

"Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.
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Reviews More Reviews

Dec 23, 2007

Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the brand name bacon, I used rotini pasta, frozen cherry tomatoes from this summer, black olives, shredded mozzarella, and I forgot the sundried tomatoes. I also threw in some Parmesan. It was quite good, though, and I like the bacon better than the pepperoni I usually put in.

Sep 28, 2009

This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunflower Market. I eyeballed the cherry tomatoes, Kalmata olives (a must) and sundried tomatoes (also a must) mixed and sprinkeled parasean over the top. It was the first thing gone at the party. Yummy!!!!!!!!!!!


8 Ratings

May 06, 2010

very flavorful pasta salad - i love the combo of ingredients. I've made it several times now, sometimes subbing ingredients when I've run out: feta cheese although I think milder mozzarella as the recipe calls for is much better with the flavors. I didn't have dressing one time so I just splashed some balsamic vinegar, red wine vinegar, and couple tablespoons of dijon mustard and it turned out well!

Mar 09, 2011

Delicious! I accidentally got shredded mozzarella, but it was great anyway. Very quick and easy to make! My family loves it, and asked for the recipe! I will definitely be making it again.

Mar 02, 2011


Feb 15, 2012

Made this for the first time tonight. Liked it a lot, but I had to add just a bit of fresh basil for more flavor. Will definitely be making this again.


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  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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