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Bob Evans® Au Gratin Potatoes

SUBMITTED BY: Bob Evans®

"This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 1 tablespoon flour
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F. In a greased 7 x 11 x 2 inch baking pan, place half of potatoes. Sprinkle flour, then 1/2 cup cheddar cheese on top. Cover with remaining potatoes. Sprinkle remaining cheddar cheese, Parmesan cheese, salt and pepper over, then pour on the milk. Pour the butter over top. Bake for 45-50 minutes until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by VegGal
This was yummy and the best part was it was so easy to make! This would be a great one to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Mandi B.
I was not impressed with this recipe at all. It was runny and very bland. MORE


 
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Nutritional Information
Bob Evans® Au Gratin Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 258

  • Total Fat: 13.1g
  • Cholesterol: 41mg
  • Sodium: 760mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 2.3g
  • Protein: 10.9g

VIEW DETAILED NUTRITION

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