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Bob Andy Pie

By: Kevin Ryan  
"This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 76 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 egg yolk
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
  2. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 14.1g | Cholesterol: 119mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by LovesCheese 
I had a hard time with this pie - I baked it longer and it still didn't quite set up in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by CALIFORNIADREAMIN 
There was a little too much filling for my 9 inch pie plate- I spilled some on the way to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Sacha 
This pie was amazing! I got a little carried away with mixing the filling and ended up having... MORE

 
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