I liked this fudge---it is not as cloyingly sweet as I thought it would be, and is very creamy. However, the consistency is a lot softer than I am used to and a little bit greasy (will probably use less butter or none at all next time I make it). I did not prepare it in the microwave, but rather melted the white chips with the butter and fat-free sweetened condensed milk over low heat, stirring constantly. Added the maple extract and toasted walnut pieces once off the heat. Even after a few hours in the refrigerator and 1/2 hour in the freezer right before cutting, it was very soft. I will probably also add a bit more maple extract next time.
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I liked this fudge---it is not as cloyingly sweet as I thought it would be, and is very...