Oh my gosh!! I have never made maple nut fudge, and I thought I'd try this new flavor for my holiday baskets this year. I always make fudge using the stovetop way, but I have to say - this was so easy, and even though it hasn't completely set, I can tell it is going to be amazing!! The thing I really like about this recipe is that it frees up my only fudge-making pot so I can make chocolate the same morning, without having to wash the pan in between batches. As another reviewer confirmed, I made this using a double boiler method, and I used Watkins brand maple extract, and a teaspoon was enough! The leftover in the bowl once I poured it into the pan that I taste tested was AWESOME!! This is definitely a keeper recipe. Thank you so much!!!
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Oh my gosh!! I have never made maple nut fudge, and I thought I'd try this new flavor for my...