Boardwalk Quality Maple Walnut Fudge Recipe -
Boardwalk Quality Maple Walnut Fudge Recipe
  • READY IN hrs

Boardwalk Quality Maple Walnut Fudge

Recipe by  

"Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round."

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Ingredients Edit and Save

Original recipe makes 1 8x8-inch baking dish Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    1 hr 15 mins


  1. Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  2. Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
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  • Cook's Note
  • As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.

Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2011

I also had the pleasure of trying this recipe before it became Kitchen Approved. This is my original review ~ Wow Shorecook! This recipe is sinfully delicious! I was in the mood for a melt-in-your-mouth candy for midnight snacking and Redneck Grandma directed me to this recipe. Boy am I glad she did! I toasted my walnuts in a skillet before adding it to the fudge and I used silicone cupcake liners sprayed with a bit of non-stick cooking spray to make individual servings of the fudge. I stuck them in the freezer in an airtight container for about an hour and they were set-up perfectly and ready for eating. It is very hard to stop at just one piece of this delectable fudge. Thanks so much for sharing your recipe.

Most Helpful Critical Review
Dec 22, 2011

I agreed with CherylB, the overwhelming taste is of white chocolate, not maple. My fudge turned out too gooey and since there isn't any cooking involved I know it can't be blamed on the temperature not being right.


96 Ratings

Oct 01, 2011

I had made this recipe before it had become “kitchen approved”. I’m so glad it is now published so many cooks have access to this exceptional recipe. I usually don’t care for fudge that is made with chocolate chips and I believe that is because chocolate chips have paraffin, therefore contain less cocoa butter. However, I decided to try this recipe because the submitter is a talented cook. I am so glad I did. The fudge is fabulous. I used Ghiradelli white chocolate chips and added extra walnuts (personal preference). Fast, easy, and delicious –this recipe is a keeper.

Oct 27, 2011

Best. Fudge. Ever! Seriously, this stuff is amazing! I got the idea from another who made this recipe to use some candy cup papers and I used a small cookie scoop to measure fudge into each cup. The papers peel off easily and you have perfect looking and even tastier fudge! I added some vanilla butternut in place of maple extract. I made a large batch to package up for the bake sale at my daughter's elementary school Halloween Carnival. Huge hit and my go-to recipe! :)

Oct 02, 2011

I made these last Christmas before they became famous:) They rached instant fame in my house. I added some to the give away tins and everyone loved them, will make again this year.

Oct 01, 2011

My personal recipe review from dec 29, 2010: Yum! I didn't used to think I like maple flavor but this was really good. It was sooo easy and set up smooth and firm without being dry. It sat at room temp for 4 hrs this morning and held up well to that also. Thanks Shorecook, I think this was a great addition to my Christmas goodies.

Sep 29, 2011

I had the privledge of trying this delicious fudge before it was published as 'Kitchen Approved' (CONGRATS, SHORECOOK!), and have made it MANY times since! Here was my review after my first time making it: AWESOME! I made this just now, and I literally could not wait for it to set up, lol. I was eating it out of the bowl...SO GOOD! It finally did make it into the pan and the fridge, so I'm now waiting (impatiently) for it to set up. If the warm fudge is any indication of what I'm in store for, I'd better make another batch quick! Thanks, SHORECOOK, for another super simple, incredibly DELICIOUS recipe! :)

Jan 03, 2012

My kids and I made 3 different types of fudge over the holidays and this one was my favorite! Just looking at this recipe makes my mouth water-they were that good! They cut nice and evenly, and the maple flavor paired well with the walnuts. This will show up at the holidays and in between at my house for sure! Thanks for a keeper recipe!


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  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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