Boardwalk Quality Maple Walnut Fudge Recipe
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Boardwalk Quality Maple Walnut Fudge

By: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
"Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 8x8-inch baking dish
 

Ingredients

  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups broken walnuts

Directions

  1. Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  2. Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Footnotes

  • Cook's Note
  • As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 21.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 30, 2011 by Roxanne J.R.   view full review
I also had the pleasure of trying this recipe before it became Kitchen Approved. This is my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 1, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
I had made this recipe before it had become “kitchen approved”. I’m so glad it is now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2011 by redneck gramma   view full review
I made these last Christmas before they became famous:) They rached instant fame in my house....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Best. Fudge. Ever! Seriously, this stuff is amazing! I got the idea from another who made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 1, 2011 by linda2d   view full review
My personal recipe review from dec 29, 2010: Yum! I didn't used to think I like maple flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 29, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I had the privledge of trying this delicious fudge before it was published as 'Kitchen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 6, 2011 by mommymeggy   view full review
This is pretty good for being such an easy recipe - it doesn't get much simpler to make fudge....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2012 by VJGUNKEL59   view full review
My kids and I made 3 different types of fudge over the holidays and this one was my favorite! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2011 by Annie.W   view full review
I must say this recipe is just fabulous!, I followed the directions exactly and the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2011 by BOAZGIRL   view full review
OMG!!!The only modification I made was I toaseted the walnuts. Easy, delicious, and a crowd...

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