More Recipes Like Bo Nuong Xa - All Recipes
 
Photo of: Thit Bo Xao Dau

Thit Bo Xao Dau

Submitted by: Maryellen 
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans. 
Photo of: Beef Yakitori

Beef Yakitori

Submitted by: Rayna 
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home. 
Photo of: Beef Martini

Beef Martini

Submitted by: TARA LYON 
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish! 
Photo of: Rouladen

Rouladen

Submitted by: WEE-B 
Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy. 
Photo of: Garlic Stuffed Roast

Garlic Stuffed Roast

Submitted by: Menqet 
Beef roast stuffed with garlic inserts and covered in mushroom soup, onion soup mix and Worcestershire sauce, and baked slowly in an oven pouch for 8 hours. 
Photo of: Honey Mustard Steak

Honey Mustard Steak

Submitted by: Robyn Webb 
This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables. 
Photo of: Cola Pot Roast II

Cola Pot Roast II

Submitted by: Sher Garfield 
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare. 
Photo of: Tangy Grilled Beef

Tangy Grilled Beef

Submitted by: Allison L. 
This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings. 
Photo of: Yummy Beef

Yummy Beef

Submitted by: Melissa Brown 
Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker. 
Photo of: Garlic Lovers Beef

Garlic Lovers Beef

Submitted by: INA JAMES-POINT 
Living In: Agassiz, British Columbia, Canada
An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours. 
 
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