The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Oct. 3, 2009
There wasnt much flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 30, 2007
It wasn't gross, but I just didn't understand the hype. My pears turned out a pale pink color, even after 25 minutes of simmering. My husband ate two, and then asked if we had anything else for a snack. I guess if you are a huge fan of pears, you might like it, but it was like eating a warm pear with whipped cream.
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Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

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