More Recipes Like Blushing Pears

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Blushing Cranberry Pears

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

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Almond Chocolate Poached Pears

Provided by: Almond Board

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Pears in Chocolate Sauce

Submitted by: MONICA SELF

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.

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My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin

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Green Beans and Pears with Bacon

Submitted by: MARILYN PERZIK

Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.

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Poached Pears

Submitted by: CHRISTINA STJOHN CERICOLA

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

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Pears with Raspberry Sauce

Submitted by: Constance Rak

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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Cranberry Pears

Submitted by: Leila Ryan

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.