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Blushing Pears

By: JELL-O  
"Peeled pears are turned festively red for the holidays!"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 30 people have saved this

Prep Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Gelatin
  • 1 quart water
  • 4 ripe peeled pears, such as Bosc, Bartlett or Anjou
  • 1/2 cup thawed COOL WHIP Whipped Topping

Directions

  1. Mix gelatin and water in 3- to 4-quart saucepot. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  2. Add pears; partially cover saucepot with lid. Reduce heat to medium-low; simmer 20 minutes or just until pears are tender, stirring gently every 10 minutes. Remove pears from liquid; reserve liquid for another use (see Tip below) or discard.
  3. Serve pears warm or cover and refrigerate at least 1 hour or overnight. Top each pear with 2 Tbsp. whipped topping.

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by trishaleigh 
There wasnt much flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Angie 
It wasn't gross, but I just didn't understand the hype. My pears turned out a pale pink... MORE

 
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