More Recipes Like Blushing Peach Pie

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Peach Pie

Submitted by: Annie Tompkins

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite.

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Creamy Peach Pie

Submitted by: Mary Ann Bostic

'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia.

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Peach Cream Pie

Submitted by: Karen Odom

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

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Peach Praline Pie

Submitted by: Elizabeth Hunter

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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Easy Peach Cream Pie

Submitted by: Opal Back

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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Golden Coconut Peach Pie

Submitted by: Gloria Kratz

This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!

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Glazed Peach Pie

Submitted by: Trudy Dunn

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Peach Parfait Pie

Submitted by: Betsy Furin

Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'