Reviewed: Feb. 10, 2009

Delicious, and made the whole house smell wonderful! Next time I might cook the pears longer to help them soak up even more of the sauce.

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19 users found this review helpful

Reviewer:

TenderTummy

Cooking Level: Beginning

Reviewed: Jan. 2, 2009

I serve these as a light refreshing dessert after a heavier meal. Always a hit, and so easy. I have cooked them in a small crockpot for a few hours also. Just make sure it's only a few hours and not overcook.

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22 users found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Dec. 14, 2008

Color wasn't as noticable as I would like for it to have been. Would add a drop of red food coloring to liquid. Tried apples...taste good, but reduce cook time by 1/2.

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20 users found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 2, 2008

Yummy and beautiful, I served them warm and everyone really liked them.

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11 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Reviewed: Nov. 21, 2007

This showy side salad delites the young and the old alike. I added a bit of powdered cinnomen to the cranberry juice. A vegtable peeler made the peeling process go quickly and a thin slice off the bottom made it so they all could stand proudly and uniquely. Afterwards I added a apple juice to the warm cranberry juice and served the flavorful leftovers chilled...

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54 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Litchfield, Minnesota, USA

Reviewed: Nov. 18, 2007

Easy to make and most delicious. I was concerned that the hard pears may not cook up well, but I was pleasantly surprised. I served these pears on a pedastal platter and the presentation was quite delightful. Thanks for the cranberry pear combo.

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40 users found this review helpful