Recipe by Noodlefork
"These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cranberry juice cocktail
Bosc pears, peeled with stems intact
This showy side salad delites the young and the old alike.
I added a bit of powdered cinnomen to the cranberry juice. A vegtable peeler made the peeling process go quickly and a thin slice off the bottom made it so they all could stand proudly and uniquely.
Afterwards I added a apple juice to the warm cranberry juice and served the flavorful leftovers chilled...
Made my apartment smell wonderful! Unfortunately, the cranberry didn't quite take to the pears and so the pear tasted, well, like a pear. The color was beautiful and would definitely make a lovely side to an ice cream dessert!
Very good! This was used as a dessert. Very tasty. I cooked down the leftover liquid and drizzled it over each pear just before serving. Presentation looked lovely and taste was terrific.
Easy to make and most delicious. I was concerned that the hard pears may not cook up well, but I was pleasantly surprised. I served these pears on a pedastal platter and the presentation was quite delightful. Thanks for the cranberry pear combo.
I serve these as a light refreshing dessert after a heavier meal. Always a hit, and so easy. I have cooked them in a small crockpot for a few hours also. Just make sure it's only a few hours and not overcook.
I served this for dessert and it was a hit. I left the peel on the pears and let the juice cook down into a syrup. (I used unsweetened cranberry juice and maple syrup instead of cranberry cocktail - then let it cook down until it was thick.) I then cut the cooked pears in half, scooped out the seed part and filled this with the 'cranberry syrup' and dribbled more across the top. Very pretty and delicious.
Color wasn't as noticable as I would like for it to have been. Would add a drop of red food coloring to liquid. Tried apples...taste good, but reduce cook time by 1/2.
Delicious, and made the whole house smell wonderful! Next time I might cook the pears longer to help them soak up even more of the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Blushing Cranberry Pears
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bliss out on these sweet holiday treats—they're just like the real deal.
Impress guests with these elegant hens—the perfect size to serve individually.
A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration.