Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Blushing Cranberry Pears

SUBMITTED BY: Noodlefork PHOTO BY: gabrielglimpse

"These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  3 Hrs 35 Min
Original recipe yield 8 pears

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cranberry juice cocktail
  • 1/4 cup white sugar
  • 1 cinnamon stick
  • 8 Bosc pears, peeled with stems intact

DIRECTIONS

  1. Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  2. Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by gabrielglimpse
Easy to make and most delicious. I was concerned that the hard pears may not cook up well, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Lynn
This showy side salad delites the young and the old alike. I added a bit of powdered cinnomen... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Noodlefork
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Davenport, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Blushing Cranberry Pears

Servings Per Recipe: 8

Amount Per Serving

Calories: 177

  • Total Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 45.3g
  •     Dietary Fiber: 4.3g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?