Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Blushing Applesauce

SUBMITTED BY: FutureChefShay

"This applesauce is a pretty shade of pale pink because the apples are cooked in their skins."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds Macintosh apples, quartered and cored
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

DIRECTIONS

  1. Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
  2. Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
  3. Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by jukie
It was great! Nothing beats fresh applesauce in the fall. I recommending cutting the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Angie
Absolutely Fantastic!!! I didn't even add the cinnamon and nutmeg. It didn't need it. And the... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

FutureChefShay
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Blushing Applesauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 195

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 6.3g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?