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Blushing Applesauce

SUBMITTED BY: FutureChefShay 

"This applesauce is a pretty shade of pale pink because the apples are cooked in their skins."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds Macintosh apples, quartered and cored
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

DIRECTIONS

  1. Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
  2. Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
  3. Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 23, 2007 by jukie 
It was great! Nothing beats fresh applesauce in the fall. I recommending cutting the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 29, 2007 by Angie 
Absolutely Fantastic!!! I didn't even add the cinnamon and nutmeg. It didn't need it. And the... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada

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Nutritional Information
Blushing Applesauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 195

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 6.3g
  • Protein: 0.5g

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