More Recipes Like Blushing Apple Cream Pie

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Sour Cream Apple Pie

Submitted by: Sharon Bickett

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina

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Nutty Sour Cream Apple Pie

Submitted by: Joanna Patterson

Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Apple Crumb Pie

Submitted by: Ardis Rollefson

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Toffee Apple Pie

Submitted by: Dixie Helders

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests.

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Apple Pie

Submitted by: Maggie Greene

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, 'Maybe a slice of hot apple pie will make you feel better.' One bite...and Grandma was right.

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Washington State Apple Pie

Submitted by: Dolores Scholz

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Creamy Apple Pie

Submitted by: Wanda Stuart

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!