Recipe by yelley
"These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently, the meat mixture isn't cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they're always the first thing gone. If you don't want to make your own dipping sauce, our favorite is LaChoy® brand sweet and sour sauce."
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onion, finely diced
1 (8 ounce) can
water chestnuts, chopped
salt and ground black pepper to taste
lumpia wrappers (egg roll wrappers)
vegetable oil for frying
Wonderful, but it needs more spices - at least for us.
Omitted the beef and used all ground pork with shredded cabbage added. Dipped in sweet chile sauce. Nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
** Calories: 122
** Calories from Fat: 59
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