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Blues Burgers

SUBMITTED BY: Dee Dee Mitchell 

"If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. 'They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal.'"
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 2 ounces crumbled blue cheese
  • 2/3 cup barbecue sauce
  • 4 onion rolls or hamburger buns

DIRECTIONS

  1. In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
  2. In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; tip with remaining patties and press edges firmly to seal.
  3. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 18, 2008 by Spizy 
These are great especially when you want something more than 'just a burger'- nice twist, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 16, 2009 by JARRIE 
These were very good. I skipped the mushrooms and cooked my burgers in a frying pan, but other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 2, 2007 by BOBOBEARZOE 
I actually combined this recipe with another from this site(Jalapeno-Garlic-Onion... MORE


 
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