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Blues Burgers
SUBMITTED BY:
Dee Dee Mitchell
"If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. 'They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 pound sliced fresh mushrooms
2 tablespoons butter
1 1/2 pounds lean ground beef
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon pepper
1 pinch cayenne pepper
2 ounces crumbled blue cheese
2/3 cup barbecue sauce
4 onion rolls or hamburger buns
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DIRECTIONS
In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; tip with remaining patties and press edges firmly to seal.
Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.
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REVIEWS
Reviewed on Jun. 18, 2008 by
Spizy
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Spizy
Jun. 18, 2008
These are great especially when you want something more than 'just a burger'- nice twist, even without the shrooms. You'll want to smush the blue cheese into the meat pretty well, because it inevitably melts and oozes out in the first few bites...but is still there for the dipping.
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These are great especially when you want something more than 'just a burger'- nice twist, even...
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Reviewed on Apr. 2, 2007 by
BOBOBEARZOE
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BOBOBEARZOE
Apr. 2, 2007
I actually combined this recipe with another from this site(Jalapeno-Garlic-Onion Cheeseburgers) Tried that one and was good but rather bland. So took all of the spices from this recipe but also added 1 1/2 fresh jalapenos,with the seeds left in to make it hotter, 3 cloves of garlic, and 1 1/2 small onion (finely diced). Instead of putting blue cheese in the middle, I just cooked them on my George Foreman grill, and put pepperjack cheese on top, and popped them into the microwave to melt the cheese. Served on fresh bakery buns with bbq sauce, NO mushrooms, with some homemade coleslaw on the side. Very good if you like zip in your food!!
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I actually combined this recipe with another from this site(Jalapeno-Garlic-Onion...
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