Blueberry or Cherry Dessert Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 12, 2003
Good recipe. I added to the crust 1/2 cup of slightly broken pecan halves. It was a great addition.
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Reviewed: Dec. 3, 2002
I halved this recipe and made it in a graham cracker pie crust. The baking time was about the same as what the recipe called for. I used half a can of blueberry pie filling. It was yummy!
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Reviewed: Jun. 19, 2001
This recipe has been updated to note that either blueberry or cherry pie filling may be used. Or spread 1 (21 ounce) can of each filling on one half of the pie! - The Staff
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Home Town: Seattle, Washington, USA

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Reviewed: Jun. 19, 2001
There is an error in the writing of this recipe. It should say one can of blueberry pie filling and one can of cherry pie filling, instead of two cans of blueberry pie filling. Otherwise delicious.
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Reviewed: Jul. 6, 2000
Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake, didn't brown, but had to test center for firmness. Baked for almost an additional 10 minutes! Also cracker crust was way too thick. Recipe needed more filling and less crust. Would probably make again, but use a different crust recipe. Crust was too time consuming. Also recipe confusing when listing crust ingredients with filling ingredients. Almost put entire 2 cups of sugar into crust.
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Reviewed: Jun. 28, 2000
This is ever so easy to prepare and is it ever good. My family absolutely loves it!
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