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Blueberry or Cherry Dessert

SUBMITTED BY: v monte  PHOTO BY: ONIOND 

"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
Blueberry or Cherry Dessert Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  1 Hr 50 Min
Original recipe yield 1 - 9 x 13 pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 cups white sugar
  • 36 graham crackers, crushed
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 (21 ounce) cans blueberry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 26, 2004 by DTSCEP 
Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 31, 2007 by cartwheels 
My Grandma made this for me when I was a little girl--I especially loved a helping for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 27, 2003 by RUFF 
Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 29, 2002 by ISSA 
There is an error in the writing of this recipe. It should say one can of blueberry pie... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 2, 2002 by the allrecipes staff 
This recipe has been updated to note that either blueberry or cherry pie filling may be used.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 7, 2006 by CONNLEE 
I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 18, 2006 by carissaivy 
Great recipe! Used far less graham cracker crumbs and baked for an additional ten minutes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 20, 2004 by RHONDAVIGIL 
LOVED IT. SO SIMPLE TO MAKE. THE WHOLE PAN WAS GONE IN ONE DAY. ONLY RECOMMENDATION IS TO BE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 13, 2004 by stayhomemom 
This dessert was very easy to make, but as others said the crust was way to thick and I halfed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 9, 2009 by ONIOND 
Easy and yummy! Really not too sweet, if you're ok with canned pie filling. Of course, I did... MORE

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Nutritional Information
Blueberry or Cherry Dessert

Servings Per Recipe: 28

Amount Per Serving

Calories: 322

  • Total Fat: 15.6g
  • Cholesterol: 57mg
  • Sodium: 214mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 1.1g
  • Protein: 3.8g

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