Made this overnight and must say this has quickly turned into a primary go to breakfast item. Not sure how these ingredients would create a house filling aroma though. Very simple ingredients, easy to prepare, and very healthy, plus I can make a batch on Sunday, and have enough for quick healthy breakfasts throughout the week. I did make a couple of changes. I used unsweetened almond vanilla milk instead of soy. I used 3 1/2 cups of water & added 1/4 cup of Sugar Free Zero Calorie Walden Farms Blueberry Syrup. Also added 1/2 TSP of salt . Can't wait to experiment with other seasonal fruits.
For those who are not used to it, quinoa definitely has a unique taste, it can take some getting used to. Also, quinoa is just like rice - you need to RINSE it beforehand. Otherwise, you get an earthy, somewhat bitter taste when cooked. So just put it in a strainer, & rinse it under some cold water before cooking.
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Made this overnight and must say this has quickly turned into a primary go to breakfast item. ...