Recipe by erikafromamerica
"Wake up in the morning and breakfast is served, the house smells like heaven. This is my new comfort food. Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). Sprinkle chopped nuts or granola on the top to give it a little crunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
LOTS of potential with this one. I'll do it again with other berries, other added ingredients, nuts, etc. Needed a bit more sweet for my taste.
I made substituions of sweetened vanilla coconut milk instead of soy, added vanilla, and used mixed berries (black, blue, rasp, and straw). It was incredibly lacking in taste and sweetness. I added stevia to my bowl and that helped. I think the ratio of quinoa and chia to flavorings is off. I'd use either a far less amount of the seeds or a much much greater amount of berries, honey, and whatever to give this a little more punch. As for my house smelling like heaven, well, I couldn't smell anything until I got near the crockpot and it smelled very earthy - not like warm vanilla and berrie porridge. Again, a ratio thing, probably. has potential, but certainly not as as posted here.
Everyone complains of lack of flavor. The one essential missing ingredient....salt! And salt is NOT something I like. Nothing tastes good without an appropriate amount of salt.
I am cooking this as we speak . when you team two wonderful foods together with fruit and honey :))when you play with a recipe and make it your own!! simple and a new staple for my family :)) Thanks Erica
I made modifications though - almond milk instead of soy, used more water & less milk, left out the honey, used mixed berries, added cinnamon & pecans/walnuts. It's my go-to breakfast during the week.
I read the reviews before I made this recipe. I used the base of the quinoa and chia seeds. I did apples and cherries instead of the blueberries and added tons of spices (cinnamon, ginger, clove). It turned out great! I also added a wee bit of maple syrup to my bowl. I loved the texture especially!
very distinct flavor. some people would love it. others would hate it.
It was extremely bland and texturally strange. The taste of the quinoa overpowers everything else and it's not appetizing at all. I also made it for children who are 10 and 8 and they could not even stomach it. I had to bribe them with turkey bacon to get them to eat just a quarter of their serving. This was even after I doused their portion with honey to make it sweet enough for them to eat. I would not recommend this recipe to anyone, and I'm highly disappointed that I wasted two cups of delicious (and seasonally pricey) blueberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry and Chia Quinoa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 381
** Calories from Fat: 58
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!
See how to make simple, delicious blueberry muffins.