Reviewed: Jul. 7, 2009

My aunt use to make this pie for me when I was younger and you talk about wonderful!!! You can't go wrong with the original recipe.

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Renee

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Reviewed: Jun. 29, 2009

This recipe was great! I did alter it some made it in a 9x13 pan added a little bit of cinnamon and brown sugar to the crust while baking and used 2 to 1 cream cheese to whipped topping and added about a teaspoon of vanilla. Went like hotcakes at a picnic...Thanks for a great recipe!

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Theresa

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Reviewed: Sep. 28, 2008

easiest recipe in the world to make!

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ERICAROBERTS1979

Cooking Level: Expert

Home Town: San Luis Obispo, California, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 23, 2008

I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie Crust 1" from this site. I used walnuts instead of pecans and made my own blueberry filling with fresh-picked blueberries. I also whipped up cream for the filling instead of using whipped topping. I layered the pie so that the cream was on top and not the blueberries, then decorated the top of the pie with banana chips, fresh bluberries and walnuts. Thank you! 5 stars!

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400luv

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Very easy to make- I had a 4 year old help me with most of the pie! Delicious as well. I made a few slight changes: *Halving the frozen whipped cream- I accidentally bought only one container and didn't have time to get another. Tasted just fine, didn't miss it at all! *Substituted graham cracker crust for the pastry crust. It complimented the pie nicely.

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rebecca404

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Reviewed: Jul. 12, 2007

We really liked this!!! I whipped some cream until moderatley stiff peaks formed and then folded in the whipped cream cheese mixture, reserving a bit for topping. I layered the cream cheese mix over the bananas and then topped with a layer of whipped cream. I topped mine with some macerated strawberries and raspberries. DELISH!!!

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spagirl

Cooking Level: Intermediate

Home Town: Draper, Utah, USA

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Reviewed: Dec. 12, 2006

I have made this recipe 6 different times on different occasions, and it is always a hit!!! I have folks begging for the recipe, Thank You! I had a special event to attend & I made 4 pies to take and I used your recipe for the 1st pie, the 2nd pie I tried a coconut crust w/pecans, the 3rd pie a graham cracker crust w/pecans, and the 4th pie I used a vanilla wafer crust w/pecans, All 4 pies were gone in 30 minutes!!! This recipe is now my signature dessert!

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Sylvia

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Reviewed: Aug. 10, 2006

Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. Thanks so much for sharing this delicious recipe! My kids devoured it, and I loved it just as much.

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20manda20

Cooking Level: Expert

Home Town: Davis, Oklahoma, USA

Living In: Rison, Arkansas, USA

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Reviewed: Mar. 18, 2006

I enjoy cooking/baking for the neighborhood. I thought this was a very good pie (although I used cherries instead of blueberries). The two older ladies who live across the street are now requesting that next time they would prefer to not have a slice. They'd prefer to "have the whole thing!!!"

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Joe M

Cooking Level: Expert

Home Town: Aurora, Missouri, USA

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Reviewed: Oct. 23, 2005

This was great! I made a biscuit (cookie) crumb base and didn't bother with the pecans. Followed another reviewers advice and used fresh whipped cream & vanilla extract with the cream cheese. Also topped the pie with fresh blueberries. Next time I will only use about 350ml of cream as 500ml was too much for just one pie.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 17, 2005

This recipe is amazing but I used 500ml whipping cream in place of the frozen whipped topping as recommended by another reviewer. The result was a simple to make but superb tasting pie!

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MADDYTAN

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Reviewed: Mar. 29, 2005

I skipped the pecans due to personal taste but it was still yummy- i would use maybe a little less suger next time to make it have a little more of a taste but otherwise, really good.

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 7, 2005

Great! Big hit. Added drizzled chocolate and nut pieces in crust before filling.

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ODDITY123

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Reviewed: Mar. 6, 2005

This recipe was great! Everyone loved it.

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LodgeChef

Cooking Level: Intermediate

Home Town: South Weber, Utah, USA

Living In: Roy, Utah, USA

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Reviewed: Dec. 30, 2004

This recipe had good flavor, but I have to agree with the last poster because I too found it a little boring. It just reminded me of banana pudding with all of the whipped topping. I like the fact that it made two pies.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 12, 2004

Found it boring, sorry. Needs more bananas and less Cool Whip! Won't make again.

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LEONA11

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Reviewed: Jan. 23, 2004

This was a pretty good recipe..have to watch,it does get soggy pretty fast, though.

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SUNNYNIGHTS68

Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 21, 2003

Very tasty, also quick and easy. Might try using fresh strawberries in place of the blueberries

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catdirect

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Reviewed: Oct. 3, 2003

This pie was unbelievable! Very creamy and filling. I expected the blueberries to dissolve the whipped topping, but it was fine. Do not leave the pie uncovered in your refrigerator or the whipped topping will become rubbery. Yummy!

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PIE_QUEEN

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Reviewed: Sep. 24, 2003

I made this at a dinner party and it got rave reviews. The bananas in the bottom really added a nice flavor and texture to it. It was a good receipe to feed a crowd.

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WINGNUTZ

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Blueberry and Banana Cream Cheese Pie

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