This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 4+ hrs

Blueberry and Banana Cream Cheese Pie

Read Reviews (42)

"These pies freeze well; enjoy one now, and freeze the second pie for use later!" — G.Roberts

Ingredients Edit and Save

Watch video tips and tricks

Blueberry Pie

Old-Fashioned Coconut Cream Pie

Chocolate Cream Pie I

Cherry Pie with Almond Crumb Topping

Whipped Cream Cream Cheese Frosting

Three Berry Pie

Banana Cream Pie I

Blackberry and Blueberry Pie

Creamy Blueberry Pie

All about Cream

Sugar and Sweeteners

Original recipe makes 2 nine inch pies Change Servings

1/2 cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese

1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Check All Add to Shopping List

Directions

Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Kitchen-Friendly View

PREP 20 mins
READY IN 4 hrs 20 mins

ADVERTISE WITH US

This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, then I whipped up 2 cups (500 ml) of whipping cream (35%)- instead of the frozen whipped topping - until stiff peaks formed and folded this into the cream cheese mixture. Finally, I wanted to take advantage of blueberry season and instead of pie filling, I used fresh blueberries (about 1 1/2 pints should do). I arranged them in a circular pattern over the cream cheese mixture and then brushed a red currant jelly glaze over the blueberries. Voila! C'est magnifique!

—OD32T3

See full review »

Most Helpful Critical Review

Apr 12, 2004

Found it boring, sorry. Needs more bananas and less Cool Whip! Won't make again.

—LEONA11

See full review »

45 Ratings

Jul 24, 2003

OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER PASSED ON. TWO THUMBS UP AND 5*. I PLAN TO MAKE THIS FOR THE NEXT FAMILY EVENT. GOT A LATE START MAKING IT, SO INSTEAD OF CHILLING FOR 4 HRS. I STUCK IT IN THE FREEZER FOR AN HOUR. MY B/F, 18M/O AND BROTHER LOVED IT! MAY TRY BANANAS AND PUT A STRAWBERRY PIE FILLING ON TOP NEXT. THANKS SOOO MUCH FOR A WONDERFUL RECIPE.A+++++++++++++++

—ANNETTE1990

See full review »

Sep 11, 2003

I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too. I will make this again and will always consider it whenever I need to throw a dessert together quickly. Thanks!

—JOHN STERBENZ

See full review »

Oct 29, 2003

I liked this "pie" but I think it would taste better with a graham cracker crust!

—ALG

See full review »

Aug 18, 2008

I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie Crust 1" from this site. I used walnuts instead of pecans and made my own blueberry filling with fresh-picked blueberries. I also whipped up cream for the filling instead of using whipped topping. I layered the pie so that the cream was on top and not the blueberries, then decorated the top of the pie with banana chips, fresh bluberries and walnuts. Thank you! 5 stars!

—400luv

See full review »

Jun 10, 2003

This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left out the pecans and it was still great! I took to a family pool party and everyone loved it. Will make again for sure.

—Futuregirlzone

See full review »

Aug 10, 2006

Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. Thanks so much for sharing this delicious recipe! My kids devoured it, and I loved it just as much.

—20manda20

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Banana Blueberry Pie

Sweet Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie

Blueberry Banana Pie

Dream Cream Cheese Pie

Chocolate Banana Pie

Pineapple Cream Cheese Pie

Blueberry Dream Pie

Chocolate Banana Cream Pie

Rich Cream Cheese Pecan Pie

ADVERTISE WITH US

Nutrition

Calories
353 kcal
18%

Carbohydrates
46.3 g
15%

Cholesterol
15 mg
5%

Fat
18.2 g
28%

Fiber
2.3 g
9%

Protein
2.8 g
6%

Sodium
112 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry and Banana Cream Cheese Pie

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 353
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 10.3g 52 %
Cholesterol 15mg 5 %
Sodium 112mg 4 %
Potassium 165mg 5 %
Total Carbohydrates 46.3g 15 %
Dietary Fiber 2.3g 9 %
Protein 2.8g 6 %
Sugars 35.7g
Vitamin A 5 %
Vitamin C 4 %
Calcium 3 %
Iron 10 %
** Thiamin 8 %
Niacin 8 %
Vitamin B6 7 %
Magnesium 6 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.