Blueberry and Banana Cream Cheese Pie Recipe
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Blueberry and Banana Cream Cheese Pie

By: G.Roberts  
"These pies freeze well; enjoy one now, and freeze the second pie for use later!"

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (36)

Rate/Review | 968 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 nine inch pies
 

Ingredients

  • 1/2 cup chopped pecans
  • 3 ripe bananas
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  2. Slice bananas into cooled crusts.
  3. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  4. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 18.5g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by OD32T3 
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANNETTE1990 
OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOHN STERBENZ 
I made this using a graham cracker crust without the pecans and served it on Independence Day.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ALG 
I liked this "pie" but I think it would taste better with a graham cracker crust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KWEBB 
This was such a hit at our family gatherings over Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by 20manda20 
Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by MADDYTAN 
This recipe is amazing but I used 500ml whipping cream in place of the frozen whipped topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by WINGNUTZ 
I made this at a dinner party and it got rave reviews. The bananas in the bottom really added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Futuregirlzone 
This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Joe M 
I enjoy cooking/baking for the neighborhood. I thought this was a very good pie (although I... MORE

 
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