Reviewed: Aug. 12, 2012

Great recipe. I tweaked it a bit by substituting brown sugar for half the white sugar and I added a bit more zucchini. Bakes very nicely though and Im crazy about the blueberry taste with the zucchini!

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Reviewer:

Mary

Home Town: Lowell, Indiana, USA

Reviewed: Aug. 9, 2012

Kinda gooey for my taste. It was good, but dense. I have had better blueberry zucchini bread, but we did eat it all.

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Reviewer:

LROSM

Cooking Level: Intermediate

Reviewed: Aug. 8, 2012

I started making this recipe and realized it called for 2 and a 1/4 cups of sugar. Wow is that a tremendous amount of sugar. I couldn't bear putting that much sugar down the family and so I tried it with only 1 cup of sugar. It was delicious. I also substituted applesauce for half of the oil. Still has a lot of calories, but it makes for a nice treat for the family.

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Reviewer:

jennpt

Reviewed: Aug. 7, 2012

My family really liked. I did half whole wheat flour and half applesauce. I would do these changes again. I also added extra zucchini.

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Reviewer:

merk4

Reviewed: Aug. 6, 2012

Fantastic! I substituted apple sauce for the oil, brown sugar for white, and whole wheat flour for bleached and the zucchini bread was still delicious, even for my husband, 7-year old son and his friend.

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Reviewer:

Flop

Reviewed: Aug. 6, 2012

We really liked this recipe as written.

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Reviewer:

Lee

Reviewed: Aug. 5, 2012

This was awesome!!! I don't have mini loaves, so I split the batter between 2 regular loaf pans. Cooked for 65 minus. *Awesome addition - With 20 minutes left, I poured a mix of 2 tablespoons of melted butter with 1 tablespoon of a cinnamon/sugar mix and 1 tablespoon of brown sugar. It made the top almost carmelly. Mmmm

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Reviewer:

awilson614

Reviewed: Aug. 5, 2012

This bread is so wonerful. I didn't change anything, but added a cup of walnuts.

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Reviewer:

lmedlong

Reviewed: Aug. 3, 2012

This was SO GOOD. Made it for my weeks vacation and had it to eat every morning. Moist, flavorful and just plain good!

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Reviewer:

Jen Lovett

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Manchester, Maryland, USA

Reviewed: Aug. 1, 2012

This was great!!! My family didn't even know that the zucchini was hidden inside. What a great way to sneak in some veggies. I made this recipe as is, but would like to decrease the sugar some for our taste preferences. I will definitely make this again!

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