Reviewed: Oct. 12, 2009

We love this bread and so does everyone who tries it. I have given this recipe out more than any other!!!

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KKEEGS

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Reviewed: Oct. 12, 2009

Tasted great! Moist and flavorful. Raves from everyone who tasted it. The blueberries are a great addition!

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JuniataBiker

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Reviewed: Oct. 12, 2009

This was a wonderfully moist bread and you couldn't even tell it has zucchini in it. I will make this one again!

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texasbelle

Cooking Level: Expert

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Reviewed: Oct. 4, 2009

This recipe is definately a keeper. I substituted whole wheat for white flour, half brown sugar for white and half applesauce for oil. I made it in 2 9x5 loaf pans instead of the mini loaf pans & took one to work. It's a wonderful alternative to the traditional zucchini bread & everyone that tried it loved it.

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aileen819

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Reviewed: Oct. 4, 2009

This recipe is a keeper. I made it three times in two weeks, sent one to the office with my husband and served for company at home too. Everyone raved about this unique combination.

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Grace

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Reviewed: Oct. 3, 2009

This is the best bread recipe I've made yet! I took it to my MOPS breakfast meeting and everyone wanted the recipe! My modifications: I used 1/2 applesauce and 1/2 oil. I also used 1/2 whole wheat flour. I made a crumb topping based on some other reviewers ideas. It was delicious! I will definitely make this again.

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Liss

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Reviewed: Oct. 1, 2009

Awesome. We all loved it

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ClaireG

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Sep. 30, 2009

WOW! This is amazing bread!! One of the best recipes I have ever taken from this website. The only change I made was to cut down on the sugar a little, but everything else was spot on!! The texture is very good and the cooking time is perfect! I actually had enough batter to make 4 mini loaves and 2 ramekins! Will 100% make again!!

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MRSDAVIS21

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Thanks for sharing this great recipe. We really loved the bread and are sharing it with friends and family, too! I took advice from other reviewers and replaced half the oil with applesauce. Otherwise, followed recipe precisely (including the baking time, which is spot-on!), to great effect. Next time, I might try adding a little sugar to the loaf pans and the batter-tops for a more interesting crust. Definitely a keeper!

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CERRADANCE

Cooking Level: Intermediate

Home Town: Madison, North Carolina, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 29, 2009

Love it! My husband and kids don't like zucchini, but i had gotten a few from family. I made this recipe and told them it was blueberry bread-they inhaled it! After, I told them there was grated zucchini in it, they were surprised!

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JGoguen

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Reviewed: Sep. 28, 2009

Loved IT!!! Changes: 1/2 applesauce 1/2 Oil (in place of 1 Cup Oil) 1C whole wheat flour replacing 1C AP flour Added more walnuts Baked 2 loaf pans @ 350 for 1hr 15min - - - Perfect! My picky girls (teenagers) and No veggie eating hubby loved it!!!! They would not let me take the 2nd loaf to work - they hid it in fridge!

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teachww

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Reviewed: Sep. 28, 2009

This was a huge hit. Kids didn't even know there was zucchini in it. Will be making it again!!!

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NADINEMC

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Reviewed: Sep. 28, 2009

This one has been a favorite for a long time. It's always a hit!

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shi

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Reviewed: Sep. 28, 2009

I cut the cinnamon down to 1 tsp.

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Amber

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Reviewed: Sep. 27, 2009

This recipe is wonderful! I baked for about an hour and twenty minutes. I dusted the inside of the pans with sugar, and this made a crispy, sweet crust. It was even better the second day.

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Jen

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Reviewed: Sep. 27, 2009

Moist, flavorful and delicious! It can be much healthier too! I substituted 2/3 cup applesauce for oil, using just 1 T oil. also, i used just 1 1/2 cups sugar which was plenty!! I highly recommend making this one!

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andrea

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 25, 2009

this recipe was really good but on a healthier note i made some minor adjustments. i used 3 egg whites.3/4 cup applesauce and 1/4 canola oil in place of veg. oil.2 cups of brown sugar in place of the white. used whole wheat flour instead of regular flour. was just as good. i love this recipe. its even good without the blueberries.

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maria

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Reviewed: Sep. 24, 2009

Pretty good, I don't think that either the blueberry or the zucchini shine more than the other. They just sort of get along really well, and make a tasty bread. I didn't add the topping- cutting calories- and it was still really good.

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