The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
Loved it..My grandson ask (Gramms can you make a bunch & bring it over )I didn't change anything..Perfect!
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: Kettle Falls, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
It's baking now, but I am scared.......i mixed up the sprinkle for the mini loaf pans I read in one review( cinnamon, sugar, brown sugar, nutmeg) but mistakenly used 1 tsp of all....but it says only 1/4 tsp nutmeg. I am so hoping that does not ruin the whole thing. I am giving it 5 stars...because I cam't imagine this being bad when made correctly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
This was great bread but I made it with cherries instead of blueberries. Used half applesauce, half oil & whole wheat flower instead of white. Also cut down on the sugar by 1/4 of cup & used half brown sugar. Lots of changes healthy changes but it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
Fantastic! I might try only 1 1/2c. of blueberries next time.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
Excellent! I followed reviewers' recommendations and used half white flour/half whole wheat flour as well as half brown sugar/half white sugar. I also made a crumb topping. In the future, I will use less sugar as the cake gets quite sweet with the topping. I made one large loaf and baked it for 45 min at 350 degrees in a convection oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
I cut the sugar down to 1 1/2 cups and mixed brown and white sugar together. Didn't have enough blueberries so I add chopped fresh peaches. I also added walnuts. Good, basic receipe for all that extra zucchini around this time of year.
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Cooking Level: Intermediate

Living In: Athens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 7, 2009
I can't put it into words. Must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2009
My husband says this is the best thing I've ever made for him, and I make a mean chocolate cake. I did less sugar, 1/2 applesauce and oil, and crumb topping like some others. 325 convection for 55 minutes for two large loaves.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2009
Easy and very tasty! I added extra cinnamon, less sugar and some nutmeg. I got a full loaf and about 9 muffins, delicious. I live at higher elevation so the cooking time was a little bit longer than listed here. I also subbed applesauce for half the oil and can taste no difference, what a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2009
This is delicious. I added a 1/4 teas. of cardamon because...well I like cardamon with blueberries. Even my son who doesn't like blueberries ate it and love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2009
OMG OMG OMG!!!!! There is a reason this is a 5 star recipe!!!!!! I used half oil and half applesauce only because I ran out of oil and was determined to make these at that very moment. Will be making double batches from now on and will be making these OFTEN!
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Cooking Level: Expert

Home Town: North Andover, Massachusetts, USA
Living In: Fuquay Varina, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2009
Delicious! Just came out of the oven and my family cannot stop eating it. I used 1 cup white sugar and 1 cup brown sugar because I ran out of the white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2009
This bread is sooo good! I just took out of oven. While still warm I cut it! Oh My God! Wonderful and different way to use up an abundance of zucchini. Adding good for you blueberries makes it all the better!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Aug. 5, 2009
I made this just as the recipe says. I made two loaves. My family loved it. Thanks.
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2009
This recipe has received top ratings from everyone to whom I've given some: family members, friends, neighbors. The bread is really moist and the blueberry flavor isn't overpowered by any other tastes. The recipe also responds well to substitutions, like whole wheat flour for white and applesauce for part of the oil. I've also cut the sugar back to a cup and a half without anyone even noticing, including my picky 3-yr-old! Thanks for sharing - now I have something new to do with the zucchini my garden seems to be producing on an hourly basis!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2009
Very yummy and moist - even better the next day. I followed the recipe exactly except I subbed applesauce for 1/2 the oil and used 1 c br sugar with 1 c white sugar. Also added sugar on top just before baking for a crispy top and it is delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2009
I will use this recipe over & over again. It is so good and moist. I used my first zucchini from the garden, and halved all the ingredients, except eggs (I used two), and made one large loaf. I had to bake it 10-15 min. longer than the smaller loaves called for, but it came out perfect! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2009
This was excellent quick bread! I will make it again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 4, 2009
This was great! I had a GIANT zucchini, so I doubled the recipe and made four regular size bread loaves (and still had enough to make a week of zucchini baby food!!). They did take significantly longer to cook full-size, which threw me at first. Yummy and looks so pretty! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 4, 2009
I made this exactly but made into one loaf and muffins, Absolutely awesome nobody knew there was zucchini in there. Thank you!!
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