This reviewer added a crumb topping which I also added. Without the topping, I think the bread would have been a bit bland. Also, if the loaf sits a day or two it tastes even better so don't hesitate to make this recipe ahead of time.
Next time I am going to to try and and the crumb topping in the middle of the bread (pour 1/2 batter in loaf pan, add topping, pour second half batter in pan and add more topping! Love the topping.
I made 24 of these loaves and froze most of them. They freeze very, very well and I think taste even better after being frozen.
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This reviewer added a crumb topping which I also added. Without the topping, I think the bread...