Reviewed: May 21, 2013

This is the second year I've used this recipe. We love it. I've made it per the instructions the first time and loved it. Then I made it with 1 cup of white sugar and 1 cup of brown sugar (dropped 1/4 cup, and used 3 cups of zucchini and added 1/2 cup of chopped pecans. It was super fantastic. Next I'm going to try the 1/2 oil and 1/2 applesauce and try using Splenda. Thank you Laujra for a great recipe.

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Nancy L.

Reviewed: May 18, 2013

Loved it! Taste Great!!!

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Jesussaves

Reviewed: Apr. 27, 2013

I absolutely love this recipe. I have a garden and am always looking for new zucchini recipes. I pre shred and freeze my zucchini so that I can make zucchini bread all year. This recipes was a great addition.

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Gina Bianchi

Reviewed: Apr. 12, 2013

Moist and delish, made as recipe was listed and will make again when zucchini is in season.

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Andrea

Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

Reviewed: Apr. 11, 2013

OH YEAH!

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garyfromOhio

Reviewed: Mar. 24, 2013

I've tried this recipe before and it was great! I'm actually baking this exact recipe right now minus the blueberries because I didn't have time to buy some earlier. But I love this recipe, it's easy and delicious, my whole family loves it even my sister who's not really into zucchini :)

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Naz

Reviewed: Mar. 16, 2013

very moist!! I made 1 large loaf and 12 muffins.

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jmm

Reviewed: Feb. 22, 2013

Made these yesterday. I did muffins instead of loaves. My eight year old thinks muffins are a treat. Success!!!! Vegetable, fruit, and Yummy!!!! Happy mommy, happy eight year old :)

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