I never made zucchini bread before, and didn't know what to expect. This was great! I followed the suggestions of others by using more zucchini, substituting half the oil with applesauce, and half the flour with whole wheat flour. The only change I would make next time is using mini loaf pans rather than a large loaf pan like I did this time. Thanks for a great recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful