The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
Very good! This made 5 loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 2, 2009
this is "mom's zucchini bread" w/blueberries...i'm not sure if that has been mentioned yet. anyhow, there was operator error on this side. it took waaay longer (like 90 mins) for my bread to cook. and that was just one loaf. so i improvised and decided to go with a pancake making method. Voila!! they are wonderful. my kids love it...as a pancake or slice. like other reviews i should have cut the sugar cause they are a bit SWEET but that is fine. i will definitley be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 1, 2009
The 1/2 applesauce and 1/2 oil worked beautifully. Moist and lovely. Glad the blueberries were in the recipe because it would've definitely been "missing something".
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
delicious, moist and flavorful. to make it healthier, i substituted 1/2 cup of applesauce for half of the oil and also mixed in some ground flax seed. i also sprinkled chopped pecans over the top of the batter before baking. oh, and for those who were wondering: 2 cups of shredded zucchini = 2 fairly small zucchini or 1 medium/large zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
LOVE this recipe. I'm guilty of making changes right away (half oil half applesauce, 2 c white sugar .25 cup brown and 3 cups zuke). Fab recipe, great flavor, super moist and delish! Made muffins and added some flax and crumb top to some half of them. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
love this bread, my toddlers love it. Easy to make and very moist. Great way to use up those summer zuchinnis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
YUM! YUM! Double triple dog YUM! Recipe is easy to assemble, forgiving, and chock full of moisture and berries. Like most others that made this recipe I tweaked it suit my needs by adding two small bananas and cutting oil in half. For some reason I had enough for five mini pans (banana addage?) and the cooking time was increased slightly by five to seven mins. I would definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Great recipe! Baked exactly as written except for 2 cups white sugar and 1/4 cup of brown sugar and made in muffin tins. 21 muffins, for 25 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
Everyone likes this bread. It's very moist. I often use frozen shredded zucchini (thaw and squeeze out water first) and blueberries. Also, I subbed apple sauce for half the oil and use a little less sugar. As one review suggested, I also mixed up some flour, sugar, cinnamon, oats, & butter to make a crumble for the top (about 1-1.5 Tbsp of each). It can make 2 full loaves of bread instead of the 4 small ones the recipe calls for if you prefer larger loaves.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
This is one of my favorite breads to make every summer. Next time, I will take other's advice for 1/2 cup applesauce and 1/2 cup oil since the calorie content is quite high! I hope it works out :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
Made 2 loafs with the one recipe. Also made it healthier by doing half wheat flour, half white. Cut the sugar to 1 1/2 cups and used applesauce instead of oil. Great way to use the zucchini from the garden
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 12, 2009
great recipe that i will definitely make again. i used 1/2 cup oil and 1/2 cup applesauce and 1 zucchini (which only gave me 1 cup). definitely dont need all the sugar. i would reduce that by half and it still should be great. also, i put it in 2 loaf pans. there were ALOT of blueberries in it so if you arent a huge fan, maybe decrease those. thanks so much for the recipe! my kids ate a whole loaf in one day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 1, 2009
fabulous. I throw in a mashed banana and decrease the oil to 1/2 c. I use frozen blueberries all the time and it turns out wonderful! Just as good with frozen raspberries. I have tried it with loaf pans, jumbo muffins and mini muffins, but the loaf is still the best way.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 21, 2009
Wonderful!
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Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: apr. 28, 2009
I love it
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Cooking Level: Expert

Home Town: Hermiston, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: feb. 23, 2009
This is ridiculously good. Everyone I've made it for has asked for the recipe. One of my favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: feb. 23, 2009
Awesome!!! I even use applesauce to reduce the fat. Yummy! Husband loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: feb. 20, 2009
The blueberry addition was such a great idea. Awesome! i will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: feb. 10, 2009
Wow...this bread is delicious! I peeled the zucchini before I shredded it...just so there wouldnt be any green flecks in it. To make it healthier I used 1/2 cup of oil and 1/2 applesauce. Also, I only used 1 1/2 cup of sugar..and a teaspoon of cinnamon. The blueberries were sweet enough. It came out perfect! My 5 year old loved it and asked for seconds.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: feb. 6, 2009
Fantastic and Tasty!! I double the blueberries and didn't really measure out the zucchini(so there was probably more then 2 cups). I also went off other suggestions and made a crumb topping using sugar, brown sugar, cinnamon and nutmeg. I really like the taste of this recipe - 2 pints of berries was probably too much, but 1 pint would not be enough for my taste!! Thanks for sharing!!
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Cooking Level: Intermediate

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