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Blueberry Zucchini Bread

SUBMITTED BY: LAUJRA  PHOTO BY: Rachelle Bowden 

"Blueberries and zucchini baked up into delicious little summertime bread loaves!"
Blueberry Zucchini Bread Recipe
RECIPE RATING:
This recipe has been rated 411 times with an average star rating of 4.8
Read Reviews (327)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 45 Min
Original recipe yield 4 mini-loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 pint fresh blueberries

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 26, 2006 by cookiequeen 
Moist, delicious and YUMMY! I've made without altering and it is delicious but ofcourse I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 30, 2006 by CHRISTI 
I made in 2 large loaf pans and baked for 1 hour 20 min. I didn't change anything else and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 11, 2007 by luv2cook 
This was wonderful! I did make changes: half white/half whole wheat flour, used 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on aug. 7, 2007 by kit kat 
this recipie is the best zucchini bread recipie i have ever had. 2 things that i do to kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 26, 2007 by KimberMc 
This is a great recipe as is, and also works well with some healty substitutions (1/2 whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 21, 2005 by DM-MM 
We loved the bread. I used 1/2 c. oil and 1/2 c. applesauce. I also cut the sugar to 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on aug. 2, 2006 by Nomadic Missy 
Just made these for the first time this morning, but followed some advice from previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on apr. 5, 2006 by Laura K 
This bread came out so good. My 2 year old "helped" make it and when he figured out that we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on apr. 5, 2006 by ATHOMELAUREL 
Very good recipe. Like others have said, this is a great way to get the family to eat fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on aug. 29, 2005 by ebarrese 
Everyone loved muffins - cut sugar to 1 3/4 and subbed splenda. Subbed 1/2 applesauce for... MORE

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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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Nutritional Information
Blueberry Zucchini Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 461

  • Total Fat: 19.9g
  • Cholesterol: 53mg
  • Sodium: 280mg
  • Total Carbs: 66.6g
  •     Dietary Fiber: 2.1g
  • Protein: 5.2g

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