Blueberry White Chocolate Macadamia Muffins Recipe - Allrecipes.com
Blueberry White Chocolate Macadamia Muffins Recipe
  • READY IN 25 mins

Blueberry White Chocolate Macadamia Muffins

Recipe by  

"These quick blueberry muffins with white chocolate chips and macadamia nuts are drizzled with more white chocolate for a delicious snack."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
  2. Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.
  3. Microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.
Kitchen-Friendly View
  • PREP 8 mins
  • COOK 16 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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