The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2011
My entire family enjoyed this recipe. As mixed greens, I used argula and shredded red cabbage. I also added crisp apple pieces. I made a huge bowl thinking I would have leftovers. Well, I didn't. It was great. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2011
This is incredibly simple, delicious. My friends ate every bit of the salad I made. Ingredients are readily available when blueberries are in season and easily changeable. I used Brianna's Poppyseed dressing because I didn't have the raspberry vinaigrette, but I believe this is a great option.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2011
I had never had blueberries in a salad, and I loved it. I only used 1/2 pint of blueberries though and used 1/2 sliced strawberries. I also added some green onions and chicken as suggested. I served this as the main course at a luncheon, and the ladies all raved.
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Photo by Tammy Lynn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 5, 2011
I added chicken and we all enjoyed this!
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Photo by jennifer_a00

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2011
good, but odd combination of flavors with feta and blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2011
Outstanding - good enough for company. We did not like the raspberry with it and used Good Seasons made with white balsamic vinegar. Great combo....we will make this each year at the end of blueberry season when berries are tghe sweetest
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Cooking Level: Intermediate

Living In: Lecanto, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by bellepepper
Reviewed: Jun. 7, 2011
We enjoyed this colorful salad very much. I used baby lettuces from Hubs’ garden and since the recipe called for raspberry vinaigrette salad dressing, I threw in some fresh raspberries, as well as the blueberries, for a little more color. I toasted my walnuts to bring out their flavor (bake at 350 degrees for 8-10 minutes or until fragrant). I also added some chopped green onions because I almost always do. All in all very good!
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2010
delish~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2010
I picked blueberries today and was looking for recipes using them. I made this salad as part of my dinner tonight, using FF Feta and Ken's FF Raspberry Walnut Dressing. It was delicious!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2010
Excellent combination!
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