Blueberry Walnut Salad Recipe -
Blueberry Walnut Salad Recipe
  • READY IN 10 mins

Blueberry Walnut Salad

Recipe by  

"An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!"

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2007

I left out the feta, added paper thin slices of red onion, and used spinach as the greens. This was a light, tasty and oh-so-good for you salad.

Most Helpful Critical Review
Jul 25, 2011

good, but odd combination of flavors with feta and blueberries.

Jan 18, 2005

I have made this salad for two dinner parties and all have loved it!!!! It is very easy to put together. You can use raspberry and walnut vinaigrette as well.

Jun 08, 2006

This was a really good recipe. A nice addition to make it a complete meal is grilled chicken. This is a keeper recipe.

Aug 10, 2009

This is such a great and delicious basic recipe. I have been making various forms of it for several years, and have also used raspberries, strawberries, halved red grapes, or even pomegranite seeds! Also have used chopped pecans or sliced almonds instead of walnuts. My family hates feta so we always use milder soft goat cheese, which everyone likes.

Jun 23, 2009

I like the simplicity of this recipe. I used balsamic vinaigrette since I don't like raspberry flavor. I would never have thought to use blueberries but they actually cut through the tartness of the dressing. I think this salad would benefit from some thinly sliced red onion too.

May 27, 2005

This is an outstanding flavor combination! I am on Atkins and this is one of my favorites. Be careful with the dressings as they may be high in carbs!

Jul 06, 2009

Loved it! Toasted the walnuts and used a homemade raspberry vinaigrette, other than that I made it exactly as written. I will be making this frequently now! THANKS!


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  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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