OMG, this totally ROCKED! It could have used slightly less sugar, perhaps, and maybe two packets of True Lemon instead of just one. But man! The only real deviations I made were: * 1 c. whole wheat flour + 1.5 c. bread flour for the 2.5 c. all-purpose flour * 4 T. butter instead of 1/3 c. margarine * 1 packet of True Lemon instead of .5 t. grated lemon zest My only real complaint about the recipe overall is the recommendation to mix it in a bowl prior to loading it into the bread pan, so the only advantage to using the bread machine is that it just doesn't heat up your kitchen like firing up the conventional oven would. In the fall/winter/spring I'd likely just throw this in the oven - I'd dirty the same number of containers, and a conventional loaf pan could go in the dishwasher, whereas the bread machine pan has to be hand washed. Still, a winner!
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