Reviewed: May 29, 2008

This bread is delicious!

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Shannon


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Reviewed: Sep. 20, 2007

very good. i used raspberries instead and put it in the oven. turned out great! thanks.

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megan

	Cooking Level: Beginning Living In: Baltimore, Maryland, USA
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Reviewed: Feb. 12, 2007

Excellent recipe, tastes just like a blueberry muffin!

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This recipe came out well for me. As suggested I used 1 TB of poppyseeds. I omitted the walnuts and added extra blueberries (I used fresh). To keep my bread from turning into a blue mess I didn't stir my berries in the dough. Instead I folded them into the bread machine between layers of dough. During the cycle the bread appears to be bluish. But when I waited until after it had cooled to take it out, the bread was brown and delicious

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Mrs. Irish

	Cooking Level: Intermediate Home Town: Olwein, Iowa, USA Living In: Dayton, Ohio, USA
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Reviewed: Jul. 29, 2006

Delicious, and not too sweet! I used dried blueberries and substituted the walnuts with 1 T. of poppy seeds (could use more). I think I also used a little more lemon zest, but only because I love lemon. With the dried blueberries, I didn't have to do anything by hand...I just threw it all in the bread machine and used the cake cycle.

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EatOften

	Cooking Level: Intermediate Home Town: Independence, Iowa, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Oct. 6, 2005

this was ok a bit dry. I think I'd make iot again but not in the bread machine and maybe add more blueberries.

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BB34

	Cooking Level: Expert
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Reviewed: Oct. 6, 2005

This recipe states MIX BY HAND. As such, the blueberries turn out fine. I had no trouble removing the bread from the machine, either. This bread was very moist, flavorful, and I will make it again!

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JENIP92


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Reviewed: Apr. 10, 2005

This recipe tasted great but OMG! do not worry about gently blending blueberries into dough. Once you turn on bread machine it demolishes buleberries. My bread was BLUE!! I thought maybe I did not read the recipe correctly but it even said on it "Check in 1 minute to see if mixture is well blended." It was well blended allright! Is there another way to stir in blueberries?? If you can get past the presentation the bread was delicious. Would not serve it to guests nor give as a blue gift!

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KATILLAC88


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Reviewed: Feb. 11, 2005

This recipe DID make a great tasting bread, but it didn't work at all in my bread machine. The paddle just smashed the blueberries and we had a yummy bright blue treat. I'm new to the bread machine game, so it could have been user error. I ended up baking it in the oven and I will make it again. I also substitued 1 cup whole wheat flour for part of white flour and I added some wheat germ. It was still light and tasty.

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PENNY


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Reviewed: Jan. 26, 2005

This bread did not really turn out for me in the bread maker. I think it might have worked in the oven. It was not cooked in the middle, and stuck to the pan despite spraying it with oil first. I do not have a cake option on the machine, so I used light. Perhaps a different setting would give better results. It did have a good flavor though. Might make good muffins too.

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ROOTSDAUGHTER


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Reviewed: Dec. 31, 2004

I made this for my mom, she absolutely raved over it!

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JLFLYERS


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Reviewed: Aug. 24, 2004

I would have never thought that this recipe would have turned out to be so very popular. I've made it four times in the last two weeks! It vanishes! People wake up in the middle of the night for another slice. They stick it in the toaster and smother it with butter and blueberry fruit spread. I put 1/4 teaspoon lemon oil in and I think it overpowers the blueberries, but everyone else adores it. I also use chopped almonds instead. The whole thing goes into the breadmaker, no pre-mixing nonsense, and I have to cook it for an extra ten minutes.

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GRRREMLYN


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Reviewed: Jul. 8, 2004

Delicious bread!

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JOLENE


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Reviewed: Jul. 8, 2004

Very good. I used all the ingredients but instead of frozen blueberries, I used fresh. I also added everything right into my bread machine and put it on quick bread cycle. I forgot to spray the pan but had no problems getting the bread out of the machine when it was done. It did the mixing right in the machine and then at the very last minute of the mixing cycle, I added the blueberries. Everything mixed together with no problems and the blueberries were left intact. Will defintely be making again. Very moist and the taste is wonderful.

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Feb. 2, 2004

As soon as I saw this recipe I jumped up and made it. I diden't have a cake cycle on my bread machine so I set it on bake for 1 hr. With the inserted stick method I decided it was gooey in the middle. So, I cooked it on the bake cycle for another 15 or 20 min. It was wonderful warm right out of the machine and it was also wonderful toasted, the next day.

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Shirley on plum island


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Reviewed: Jan. 25, 2004

Very easy and good also.

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CINDIXIE


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Reviewed: Jan. 25, 2004

This bread tastes absolutely wonderful!!

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EJFICKROW


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Reviewed: Jan. 25, 2004

This bread is wonderful! My whole family loved it. And it's really easy to make. :)

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Robbin


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Reviewed: Jan. 25, 2004

Turned out similar to Banana Bread, but with Blueberries instead of Bananas. The very top middle didn't cook all the way through. Definitely let it cool in the pan

Blueberry Walnut Bread

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Shannon

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