Blueberry Walnut Bread Recipe

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Most Helpful Positive Review

Jan 25, 2004

Yummy! Our family has agreed that this one was a winner! We added 12 oz of white chocolate chips and cooked it in the oven at 350 degrees for about 1 1/2 hrs since we don't own a bread machine. It turned out beautiful.

—GDUSTBUG

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Most Helpful Critical Review

Jan 25, 2004

This bread didn't get cooked through in my bread makers cake cycle. I had to cook it for longer. It was very crumbly.

—LMSTERR

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37 Ratings

Jan 25, 2004

Turned out similar to Banana Bread, but with Blueberries instead of Bananas. The very top middle didn't cook all the way through. Definitely let it cool in the pan before removing it!

—STRATTONSAN

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Jan 25, 2004

My bread came out without any problems. My machine doesn't have a CAKE setting so I just used the Batter setting instead. At first I was a bit worried that there weren't going to be any blueberries left after the kneeding paddle got through with the dough but despite the blue color of the dough there were plenty of blueberries still intact. Yummy bread. Great with coffee on a cold winters night.

—Sandra

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Jan 25, 2004

this was a great recipe. will be a definate keep. i addeded a tsp. of cinnamon for some taste. very yummy we all loved it

—JILLIBEAN

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Jan 25, 2004

I do not have a cake cycle on my breadmachine. This recipe was way too dry.

—GRETCHEN J

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Jan 25, 2004

Loved this bread. Gave as part of my holiday four mini loaf bread gift pack. My friends loved it.

—ROSALYN45

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Jan 25, 2004

This bread tastes absolutely wonderful!!

—EJFICKROW

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Nutrition

Calories
209 kcal
10%

Carbohydrates
31.7 g
10%

Cholesterol
29 mg
10%

Fat
7.8 g
12%

Fiber
1.1 g
4%

Protein
4 g
8%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Walnut Bread

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 209
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 1.3g 7 %
Cholesterol 29mg 10 %
Sodium 346mg 14 %
Potassium 69mg 2 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 1.1g 4 %
Protein 4g 8 %
Sugars 14.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 8 %
Iron 13 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 5 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.