Recipe by SUSANNECS
"Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!"
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2 1/2 cups
2 1/2 teaspoons
frozen blueberries, thawed, drained
grated lemon zest
Yummy! Our family has agreed that this one was a winner! We added 12 oz of white chocolate chips and cooked it in the oven at 350 degrees for about 1 1/2 hrs since we don't own a bread machine. It turned out beautiful.
This bread didn't get cooked through in my bread makers cake cycle. I had to cook it for longer. It was very crumbly.
Turned out similar to Banana Bread, but with Blueberries instead of Bananas. The very top middle didn't cook all the way through. Definitely let it cool in the pan before removing it!
My bread came out without any problems. My machine doesn't have a CAKE setting so I just used the Batter setting instead. At first I was a bit worried that there weren't going to be any blueberries left after the kneeding paddle got through with the dough but despite the blue color of the dough there were plenty of blueberries still intact. Yummy bread. Great with coffee on a cold winters night.
this was a great recipe. will be a definate keep. i addeded a tsp. of cinnamon for some taste. very yummy we all loved it
I do not have a cake cycle on my breadmachine. This recipe was way too dry.
Loved this bread. Gave as part of my holiday four mini loaf bread gift pack. My friends loved it.
This bread tastes absolutely wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Walnut Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 70
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