Blueberry Waffles with Fast Blueberry Sauce Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 12, 2003
I have made the waffles twice now. Yum! For the sauce I used a bag of mixed (blue,black,straw and raspberry) berries. I didn't have orange juice so I used a "tropical" orange drink. My 8 year old initially refused to try the sauce. Now I have been instructed to never buy syrup again.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Jan. 17, 2003
I totally enjoyed the blueberry sauce. I find that I don't eat waffles and pancakes because the syrup is too sweet and there are too many calories. This sauce is easy and delicious. It has become a fave breakfast for me. I even like it with plain toast.
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Reviewed: Jan. 7, 2003
These were delicious; very good. I'm a healthy eater and I'm always looking for recipes that either are or can be made healthy, this recipe is both. It's healthy on it's own by containing yummy blueberries and to make it healthier, I exchanged a bit of the white flour for whole wheat flour, used low-fat margerine, and for the egg yolks I used better'n egg product(just enough to replace the yolks) and still kept the egg whites. After reading the previous reviews I too also added more blueberries to the batter. I highly recommend this recipe, it's definitely one of the best waffle recipe's I've tried.
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Reviewed: Dec. 26, 2002
I have made this recipe twice now, once with the sauce and once without. My family loved them both ways. I did increase the blueberries in the waffles to 1 cup. Thanks for the wonderful recipe.
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Reviewed: Sep. 30, 2002
Very Good. I only made the waffles. Being a Blueberry fan I found that I needed to almost double the blueberries. Probably had I made the sauce I would have not needed to add more berries.
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Reviewed: Mar. 23, 2002
I only made the sauce, but it was absolutely delicious and a great change from syrup. Highly recommended!
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Photo by Kendra Bergen

Cooking Level: Intermediate

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