Reviewed: Jan. 7, 2003

These were delicious; very good. I'm a healthy eater and I'm always looking for recipes that either are or can be made healthy, this recipe is both. It's healthy on it's own by containing yummy blueberries and to make it healthier, I exchanged a bit of the white flour for whole wheat flour, used low-fat margerine, and for the egg yolks I used better'n egg product(just enough to replace the yolks) and still kept the egg whites. After reading the previous reviews I too also added more blueberries to the batter. I highly recommend this recipe, it's definitely one of the best waffle recipe's I've tried.

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Reviewer:

SIYA

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Reviewed: Dec. 26, 2002

I have made this recipe twice now, once with the sauce and once without. My family loved them both ways. I did increase the blueberries in the waffles to 1 cup. Thanks for the wonderful recipe.

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Reviewer:

ANDERKI

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Reviewed: Sep. 30, 2002

Very Good. I only made the waffles. Being a Blueberry fan I found that I needed to almost double the blueberries. Probably had I made the sauce I would have not needed to add more berries.

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