Reviewed: May 29, 2005

I thought this recipe was great! I had just purchased a waffle iron, and this recipes worked great. I thought it would stick but it didn't. My family really enjoyed the blueberry sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HELEN1974

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2005

Fantastic Recipe! I added 1/4 cup sugar to the batter mix (my family has a sweet tooth!), used 1 cup blueberries instead of 2/3 cup and only used 2 egg yolks instead of 3. SO TASTY! I made the sauce as stated and it was perfect. I dusted the tops with powdered sugar and my husband said it looked like from a restaurant. :) I will definitely be making this again! Great recipe for company too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thegirlcancook

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of the freezer everyone morning. I'm happy to say my search is over. I made this with chocolate chips and no sauce, but I'm sure it's great with the blueberries, as called for. Great hot and fresh, and great from frozen, too. Thanks, Wendy L!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GALBUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

A little extra time to make but very light, crispy, and tasty waffle. I'll make again when I have the time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Flashsmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

This is for the sauce. I didnt like the overall taste of the blueberry sauce. It seemed to be missing something.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THERESA R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2004

Have done the opposite of many others, I have only made ther waffles, and not the sauce.. Very tasty! Much better than frozen imitation blueberry waffles! I do use frozen blueberries, rinsed and patted dry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHURLYGURL

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2004

FABULOUS! I only made the sauce and it was so easy and so delicious I will use this recipe over again for sure. Next time I'm going to use a little less honey. Thanks for the great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gyngerT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2004

The blueberry sauce is really excellent, but I think a little goes a long way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZHANAE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2004

5 stars...for what they are, these are great. Light and fluffy and not too hard to do at all. Batter sat for more like 40 minutes. Made about 7 waffles. It was fine without sugar - no one noticed. The sauce was not such a hit; though I liked it, others found it odd. The only "problem" was that some blueberries blew up in the waffle iron and made a mess of burnt stuff. Give these a try!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OCTOVUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

I was very pleased with this blueberry syrup. It is a light, healthy alternative to the usual syrups. I made a double batch to have on hand for topping for ice cream or pound cake. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMONTIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2004

VERY GOOD.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOVIANGEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2004

Wonderful syrup recipe! I didn't make the waffles this time but served the syrup over homemade blueberry pancakes. My husband and I are trying to eat a bit healthier and are so glad to have found a replacement to Aunt Jemima's (which has more sugar than I realized). I used frozen berries and a bit less honey than recommended. I also did not have OJ on hand and used a tropical berry juice. Not bad at all but look forward to trying the original recipe. This syrup will from now on be part of our Sunday post-church brunch!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRISTINE40

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

I didn't make the waffles but I used the blueberry sauce recipe and it was amazing! I used frozen blueberries and couldn't beleive how easy it was to make! I'll definitely make this when we have company over:) Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

reiscakes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2003

I was just looking for blueberry syrup for the cheesecake I bought and found this recipe. Excellent! Been making this for a few times already. Hubby never got tired of it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLPOMPANO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2003

I have had trouble finding a reliable recipe for homemade waffles...until now. This recipe is easy to make, delicious, and nutritious compared to conventional waffles. The batter needs a little sweetening - I added about 2 Tb sugar with good results. The sauce is head and shoulders above any commercially prepared syrup or preserves you can buy. I used naked juice (blueberry/pomegranate) instead of OJ, and huckleberry honey. Fantastic! Cook about 5-6 minutes on standard non-stick waffle iron. I did not wait the whole 30 minutes...too hungry; it was great even after 10-15 minutes wait. Try this one and you will not be disappointed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMBICA

Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2003

This was a good recipe, and if you love blueberries you should love this recipe. For personal preferences I will add some sugar to the batter so that the waffles taste slightly sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JL8MP31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

We have been using the blueberry sauce recipe in our family for generations... It's the best. We add a tsp of almond extract to the sauce though, it really enhances the flavor of the blueberrys. I can't wait to try the waffle recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROB23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2003

I didn't make the waffles in this recipe, but I make the blueberry sauce ALL THE TIME. It's so quick and easy and has more vitamins than the ordinary syrup. I probably could make the same sauce with raspberries, too, but I haven't done that yet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EPROFITT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2003

I have made the waffles twice now. Yum! For the sauce I used a bag of mixed (blue,black,straw and raspberry) berries. I didn't have orange juice so I used a "tropical" orange drink. My 8 year old initially refused to try the sauce. Now I have been instructed to never buy syrup again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

I totally enjoyed the blueberry sauce. I find that I don't eat waffles and pancakes because the syrup is too sweet and there are too many calories. This sauce is easy and delicious. It has become a fave breakfast for me. I even like it with plain toast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

H0NNYB0NNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Blueberry Waffles with Fast Blueberry Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!