Reviewed: Sep. 22, 2007

The sauce is definitely five stars- yum! I skipped the waffle recipe based on other reader comments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

I only made the sauce and we ate it with our Chocolate Malt Belgium Waffle recipe. Instead of blueberries, I used raspberries. I followed it as it read. My 4 yr.old, picky guy, ripped off a piece of waffle and scooped up the sauce. If he had it his way, he would've just ate the sauce by itself. Thanks a bunch, Wendy L

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Don B!

Living In: Camp Foster, Okinawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

Very good waffle recipe! I did read the reviews first and made the following changes to make it a little loweer in fat/cals: Used fat free milk, 1/4 cup applesauce for the butter and I also added 1/2 cup splenda because posters had said it wasn't sweet enough. This made a waffle so fluffy, light, and just the right amount of sweetness. The sauce was really good too, I didn't have any orange juice but was needing to use up more blueberries so I just made it with apple juice. Very tasty! This recipe makes an awful lot of waffles, I'm freezing some, I hope they will toast up well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

charlie54933

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

These waffles were REALLY good. I didn't measure the blueberries, just added a big handful, and this made this excellent! There were way more than enough for 3 people, so I stuck the rest in a ziploc bag to munch on during class, they're a really good slightly sweet snack! The sauce was also super yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

These are fantastic!!! The only thing i changed was that i added 1/4 cup of sugar to the batter since i read the reviews saying it was not sweet enough. These made them the perfect sweetness! The waffles had a lightly and fluffy texture and the blueberry sauce was amazing quick to whip up and tasted awesome! They were a big hit with my boyfriend! i will definatly make these again! My only suggestion is to double the sauce because the recipe doesn't make quite enough to support the amount of waffles! UPDATE: I also made this sauce to go with Whole Grain Waffles from this site. The only thing i changed was that i used mixed berries (strawberries, blackberries, raspberrys and blueberries) to make the sauce instead of just blueberries. It was SO good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*Lisa*

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2007

This is a great recipe to start from. It is not sweet at all and lends itself to some creativity! I usually add cinnamon, vanilla or almond extract and Splenda/brown sugar/white sugar. Last week I substituted applesauce for the butter, EggBeaters for the eggs, skim milk for regular milk and 1 cup of whole wheat flour for 1 cup of regular flour. They were fantastic and my boyfriend couldn't tell the difference! He adds syrup anyway, so I tend to cut out the sugar. Yummy recipe that you can make your own!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

Yummy. I especially liked the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cookingfor3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

I didn't make the sauce, only the waffles, which were not very sweet. I guess that's what the blueberry sauce is for. But, anyway, with plenty of syrup on top, they were still good. And they were great next day in the toaster. Crispy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

holly3211

Cooking Level: Expert

Home Town: Mound, Minnesota, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2006

I didn't make the blueberry sauce as I felt like having syrup that day, but this recipe was VERY bland and dull. Not enjoyable at all. They also did not stay crispy once out of the waffle maker. Sorry, not a keeper in my books.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KHOLST3

Cooking Level: Intermediate

Home Town: Crawley, Sussex, England, U.K.

Living In: New Hamburg, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

The waffles earned 1 star, but the sauce was outstanding. My 19 month old loves blueberries and was eating the sauce by the spoonfulls. Will definatly be making the sauce again, but will serve will different waffles or pancakes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sara P

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Sartell, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little more flavor).

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

dvonrump

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

The waffles were a 2 star but the sauce was a definate 4.5! I can't tell what made the waffles so mediocre. Maybe some vanilla and a bit of sugar would help? But the sauce was definately awesome. I also used frozen organic blueberries since the fresh ones are out of season. I will probably find an alternate waffle recipe but still use the sauce.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

I did not have blueberries so I used cranberries. This is a very good recipe. Our waffle iron hasn't been out of the cupboard for over ten years. It was good to use it again. I can't wait to try the blueberry syrup and to make the batter with blueberries. I will make a special trip to the store next time if I don't have blueberries on hand.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

Yummy! The waffles were divine, the sauce was excellent and they looked beautiful together. This one is definitely on the breakfast for supper night rotation at our house! Yummy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2005

The waffle has such a light and fluffy texture. I made the batter the night before and stored in fridge so I didn't have to wait in the morning. The sauce is just perfect. So thick and full of flavors. Leftover sauce went well on yogurt as well.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

I too only made the sauce because I had planned on making blueberry pancakes-WOW the sauce is amazing, I didn't change a thing. My husband loved the sauce on his pancakes, and we didn't use any maple syrup. I have printed the recipe out, and will be sure to try the waffles next time! Thank you Wendy for sharing your recipeQ

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Daisy Mae

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2005

Delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SORENSENFAM5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

I just made this for Sunday brunch and it came out wonderfully! The batter recipe was very quick and simple and it cooked up really well in my Belgian waffle maker (I was pleasantly surprised, since the recipe that came with the waffle maker is complicated, takes over an hour to be ready and the resulting waffles were mediocre). The blueberry sauce was quite easy and quick to make as well. I served the waffles with whipped cream and powdered sugar. Great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YASAMIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2005

I made thse for my daughter and myself today. I thought the waffle batter was a bit boring but I would make these again. The syrup was great and whipped cream is always good with fruit waffles!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2005

This is the best waffle recipe I have ever made from scratch. The bluberry sauce was perfect, not too sweet. I can be used for pancakes, icecream, etc as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JMCQUEARY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Blueberry Waffles with Fast Blueberry Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!