Reviewed: Nov. 6, 2009

I am going to try this with my cooking class. I'll tried it because I am doing cooking classes on native American Traditional Foods, and blueberries is one of them. Thanks for this wonderful recipe! I'll be back to give my rating on taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evarez

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

I uses Huckelberries! Just for the sauce, then put the hot sauce over vanilla ice cream, perfect after a long day of picking wild huckelberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misskitty2018

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

I didn't make the waffles, just the sauce. The sauce was excellent. I used cran-grape juice though because that was all I had and I used a blackberry/blueberry mixture because that was what I had also. I like how this doesn't use refined sugar but still tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

I made the sauce only, but it was great! I ate pancakes with the sauce and ground walnuts- yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurapeterson925

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

I used the recipe for blueberry sauce.It's really easy to made and smell delicious. I spread it on pancakes, toast and ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

this is a yummy recipe...especially the sauce...i followed the ingredients as is but i don't separate the eggs...like another reviewer i made the batter ahead and let it rest for awhile...felt like i was having dessert for supper...will make again...thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

I skipped the waffles and went straight for the sauce - my berry syrup had hardened/crystallized, and I needed something for pancakes. It was awesome! I didn't even have the orange juice and used water in it's place - while I think the juice would have added depth and improved the flavor, it was delicious even without. I really love how honey and not white sugar is the sweetener. Will absolutely use this recipe again, thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

the waffles themselves (without blueberries) tasted great. i prefer without, or maybe dice the bluberries before mixing with the batter. for the sauce i used maple syrup because we didnt have honey and it still had a rich flavor and consistency. same deal with the bluberries, though. my kids liked it but wouldnt eat the whole berries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbreece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

The waffles were just ok and the sauce was just ok. I put the waffles in a warm oven to keep them warm while I finished making them and they turned mushy. For the amount of time it takes to make all this you could find a much better recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

I made the blueberry sauce to go with fruit. I used confectioners sugar instead of the cornstarch and honey. It thickened up the mixture and I did not have to boil it. I placed everything in the food processer and blended it together. It was spectacular!!!! I served it in the bottom of a pineapple along with "Fruity Fun Skewers" from this website!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

This review is for the sauce only, I did not make the waffles. Instead I added blueberries to a buttermilk pancake mix (I'm lazy) and made the sauce to go on top. The whole thing took me no more than 10 minutes, now that's my kind of breakfast! My husband and 20 month old loved it. I would add a tich of sugar next time as my blueberries could have been sweeter, but it was great as is. This would also be great over ice cream. I've been thinking about it ever since! Delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

Waffles are great. I did add 2 tablespoons sugar and 1 tsp. of vanilla extract and 1/4 tsp. of salt instead of the 1/2 tsp. Sauce was perfect. Thanks for 2 great recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mayte

Cooking Level: Intermediate

Home Town: Cali, Valle Del Cauca, Colombia

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

This was difficult to rate because it is actually two recipes. I don't have a waffle maker so I didn't make the waffles. Instead I am rating only the sauce. WOW! This is one of those recipes that you get so excited to find (if you are a cooking geek like myself). What a healthy alternative to syrup on your pancakes. I tried it on ice cream and once again the taste was outstanding. I don't care to eat just plain blueberries, but they are so good for you that I wanted to find a way to fit them into my diet. I actually make this recipe once or twice a week now and spread it over my regular oatmeal in the morning. If you have high blood pressure this is a great substitution for the packets of flavored oatmeal. I went from 340 mg of sodium in two packets of Quaker Apple and Cinnamon Instant Oatmeal to 4mg by making regular oatmeal and adding this great sauce for amazing flavor. Thank you so much for sharing this recipe with us.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

I am rating this recipe based on the blueberry sauce alone--I used a different recipe for my waffles. The sauce was surprisingly quick and easy to make, and tasted good too! If I had gotten something like that at an IHOP or other breakfast restaurant, I would be thrilled!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

Only tried the blueberry sauce, and it was awesome, my daughter loved it. reduced recipe for sauce to 2 servings, as a result, I needed 2 tsp more of orange juice. would make again. Will try the waffle recipe next time. Thanks for the recipe SWIZZLESTICKS.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRILENE

Cooking Level: Intermediate

Home Town: Haileybury, Ontario, Canada

Living In: Saugeen Shores, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

These are pretty good. Add 1 tsp. vanilla. Also add 1 tsp. cinnamon if not using blueberries. Make sure not to overdo the orange juice in the sauce. Do not add zest.

Was this review helpful? [ YES ]
2 users found this review helpful