Waffles are great. I did add 2 tablespoons sugar and 1 tsp. of vanilla extract and 1/4 tsp. of salt instead of the 1/2 tsp. Sauce was perfect. Thanks for 2 great recipes.

This was difficult to rate because it is actually two recipes. I don't have a waffle maker so I didn't make the waffles. Instead I am rating only the sauce. WOW! This is one of those recipes that you get so excited to find (if you are a cooking geek like myself). What a healthy alternative to syrup on your pancakes. I tried it on ice cream and once again the taste was outstanding. I'm wondering if I could make the sauce ahead of time and freeze it. Then after it is thawed, microwave it to heat it up again. If anybody has tried this please let me know if it worked and if the flavor is still as wonderful.

I am rating this recipe based on the blueberry sauce alone--I used a different recipe for my waffles. The sauce was surprisingly quick and easy to make, and tasted good too! If I had gotten something like that at an IHOP or other breakfast restaurant, I would be thrilled!

Only tried the blueberry sauce, and it was awesome, my daughter loved it. reduced recipe for sauce to 2 servings, as a result, I needed 2 tsp more of orange juice. would make again. Will try the waffle recipe next time. Thanks for the recipe SWIZZLESTICKS.

These are fantastic!!! The only thing i changed was that i added 1/4 cup of sugar to the batter since i read the reviews saying it was not sweet enough. These made them the perfect sweetness! The waffles had a lightly and fluffy texture and the blueberry sauce was amazing quick to whip up and tasted awesome! They were a big hit with my boyfriend! i will definatly make these again! My only suggestion is to double the sauce because the recipe doesn't make quite enough to support the amount of waffles! UPDATE: I also made this sauce to go with Whole Grain Waffles from this site. The only thing i changed was that i used mixed berries (strawberries, blackberries, raspberrys and blueberries) to make the sauce instead of just blueberries. It was SO good!

These are pretty good. Add 1 tsp. vanilla. Also add 1 tsp. cinnamon if not using blueberries. Make sure not to overdo the orange juice in the sauce. Do not add zest.

Simple to make and VERY delicious. I will use this to top my pancakes, waffles and crepes. May even be great over vanilla ice cream!

I can't judge the waffles but the SAUCE IS OUTSTANDING.

Easy, quick and delicious. I made no alterations only that I served regular maple syrup in addition to the blueberry syrup.

I didn't like this sauce much. I thought the honey taste came through too much. Not the best berry sauce I've made.

The sauce is definitely five stars- yum! I skipped the waffle recipe based on other reader comments.

I only made the sauce and we ate it with our Chocolate Malt Belgium Waffle recipe. Instead of blueberries, I used raspberries. I followed it as it read. My 4 yr.old, picky guy, ripped off a piece of waffle and scooped up the sauce. If he had it his way, he would've just ate the sauce by itself. Thanks a bunch, Wendy L

Very good waffle recipe! I did read the reviews first and made the following changes to make it a little loweer in fat/cals: Used fat free milk, 1/4 cup applesauce for the butter and I also added 1/2 cup splenda because posters had said it wasn't sweet enough. This made a waffle so fluffy, light, and just the right amount of sweetness. The sauce was really good too, I didn't have any orange juice but was needing to use up more blueberries so I just made it with apple juice. Very tasty! This recipe makes an awful lot of waffles, I'm freezing some, I hope they will toast up well.

These waffles were REALLY good. I didn't measure the blueberries, just added a big handful, and this made this excellent! There were way more than enough for 3 people, so I stuck the rest in a ziploc bag to munch on during class, they're a really good slightly sweet snack! The sauce was also super yummy!

This is a great recipe to start from. It is not sweet at all and lends itself to some creativity! I usually add cinnamon, vanilla or almond extract and Splenda/brown sugar/white sugar. Last week I substituted applesauce for the butter, EggBeaters for the eggs, skim milk for regular milk and 1 cup of whole wheat flour for 1 cup of regular flour. They were fantastic and my boyfriend couldn't tell the difference! He adds syrup anyway, so I tend to cut out the sugar. Yummy recipe that you can make your own!

Yummy. I especially liked the sauce.

I didn't make the sauce, only the waffles, which were not very sweet. I guess that's what the blueberry sauce is for. But, anyway, with plenty of syrup on top, they were still good. And they were great next day in the toaster. Crispy!