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Blueberry Flavored Waffles

Submitted by: melanie
A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers! 

Photo of: Gingerbread Waffles with Hot Chocolate Sauce

Gingerbread Waffles with Hot Chocolate Sauce

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat. 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Hawaiian Waffles with Pineapple and Coconut

Submitted by: Lynn Pinkham
Fresh pineapple and coconut milk transform regular waffles into a remarkable tropical brunch extravaganza! 

Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules
Living In: Cody, Wyoming, USA
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce. 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: Jenny69
Tired of the same old waffles? Try this cocoa flavored variation. 

Photo of: Banana Waffles

Banana Waffles

Submitted by: Jennifer Park
Delicious waffles with banana cooked inside the waffle! 

World's Best Waffles

Submitted by: Zelda Zimmer
Light, airy waffles - a real treat! 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Emma
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 
 
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