Blueberry Waffles with Fast Blueberry Sauce Recipe - Allrecipes.com
Blueberry Waffles with Fast Blueberry Sauce Recipe
  • READY IN 1 hr

Blueberry Waffles with Fast Blueberry Sauce

Recipe by  

"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    40 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2012

I used buttermilk and I opted out of using blueberries in the actual waffle recipe only because I didn't want to clean up the mess of my waffle maker. I used Trop 50 orange juice in the sauce. Both the waffles and the sauce were outstanding.....my boys ate themselves silly and said this is my best waffle recipe EVER. The waffles turned out crispy on the outside and tender on the inside--perfect!

 
Most Helpful Critical Review
Feb 23, 2006

The waffles were a 2 star but the sauce was a definate 4.5! I can't tell what made the waffles so mediocre. Maybe some vanilla and a bit of sugar would help? But the sauce was definately awesome. I also used frozen organic blueberries since the fresh ones are out of season. I will probably find an alternate waffle recipe but still use the sauce.

 

113 Ratings

Jun 12, 2006

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little more flavor).

 
Jan 02, 2005

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of the freezer everyone morning. I'm happy to say my search is over. I made this with chocolate chips and no sauce, but I'm sure it's great with the blueberries, as called for. Great hot and fresh, and great from frozen, too. Thanks, Wendy L!

 
Jul 10, 2006

The waffles earned 1 star, but the sauce was outstanding. My 19 month old loves blueberries and was eating the sauce by the spoonfulls. Will definatly be making the sauce again, but will serve will different waffles or pancakes.

 
Jul 27, 2006

I didn't make the blueberry sauce as I felt like having syrup that day, but this recipe was VERY bland and dull. Not enjoyable at all. They also did not stay crispy once out of the waffle maker. Sorry, not a keeper in my books.

 
Aug 20, 2005

The waffle has such a light and fluffy texture. I made the batter the night before and stored in fridge so I didn't have to wait in the morning. The sauce is just perfect. So thick and full of flavors. Leftover sauce went well on yogurt as well.

 
Sep 30, 2011

This waffle recipe really has a lot of potential. After reading a lot of the reviews I added 1T of sugar to the batter. I did not want bland tasting waffles. I used buttermilk and I beat the heck out of the egg whites until it was foamy, frothy and stiff, about 2 minutes. I added the egg whites to the batter and then the fresh blueberries last. I folded the blueberries gently into the batter. I scooped portions of the batter onto my waffle grill and cooked until it was golden brown. I ended up with 12 waffles. The waffle is pretty with the blueberries cooked right in. Some were oozing with its purple berry juices right out of the waffles- nice. The waffles itself tastes good with the addition of the sugar. However, I strongly feel that the star of this recipe is the blueberry sauce! It is perfectly sweet, with the right touch of honey and fresh blueberries. I love the addition of the fresh orange juice. The sauce is easy to prepare with a thick consistency. It is a smooth, beautiful purple blueish color. Next time I may need to double the amount of sauce because it was just enough for 4 waffles. The waffles with blueberry sauce makes for a really nice presentation. Based on the original recipe I give it a 3 stars rating while my family's feedback is a 5 stars. With the addition of the 1T sugar plus the delicious blueberry sauce everyone raved about, I feel it is more of a 4 star rating. I would make this again with my adjustments and even use the sauce for other recipes.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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