Blueberry Waffles with Fast Blueberry Sauce

SUBMITTED BY: SWIZZLESTICKS PHOTO BY: LynnInHK

"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."

PREP TIME	40 Min
COOK TIME	20 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

3 egg yolks, beaten
1 2/3 cups milk
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries
1 1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice
1 tablespoon cornstarch

READ REVIEWS (49)

DIRECTIONS

In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

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REVIEWS

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Reviewed on Jun. 12, 2006 by dvonrump

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little more flavor).

6 users found this review helpful

Reviewed on Jan. 2, 2005 by GALBUS

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of the freezer everyone morning. I'm happy to say my search is over. I made this with chocolate chips and no sauce, but I'm sure it's great with the blueberries, as called for. Great hot and fresh, and great from frozen, too. Thanks, Wendy L!

5 users found this review helpful

Reviewed on Jul. 10, 2006 by Sara P

The waffles earned 1 star, but the sauce was outstanding. My 19 month old loves blueberries and was eating the sauce by the spoonfulls. Will definatly be making the sauce again, but will serve will different waffles or pancakes.

4 users found this review helpful

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