Reviewed: Aug. 20, 2009

This was very good, but not good enough to wait two weeks for. I like the color very much, but since I like to mix my blueberry vodka with a bit of sweet and sour mix and lime, I think regular vodka is good enough. One note, I started with Smirnoff blueberry vodka so the blueberry flavor would be quite strong. I would make again if I wanted something pretty to serve at a party. Watch out for those blueberries that have soaked! Woo, what a kick. Thanks for the recipe.

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Sarah

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2009

YUMMMMMM! Beware though, it packs a punch! I didn't have time to brew my own blueberry vodka (although I'll try that in the future) but used Smirnoff Blueberry infused vodka instead. Added fresh blueberries on a toothpick for garnish which were delish after sipping all of the cocktail!

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PattiJo

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Reviewed: Mar. 21, 2009

The best blueberry vodka. I mix it with lemonade and is so refreshing. I can't wait for bleberries to come in season again. Also try other berries. Just follow the directions but try raspberry for a wonderful flavored vodka. Much better then the flavored vodkas you buy in the store

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givemhell

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Reviewed: Jan. 24, 2009

These martinis are tasty, cool, and real nice for sitting on the deck or by the fire..You've got to try them!!

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Polly Duggan

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Reviewed: Jan. 24, 2009

I made this for my Dad for Christmas. It came out great. It tasted good and was a very pretty color. I used the frozen berries. It's hard to find fresh at Christmas. The frozen add a better color and diffuse quicker.

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Lynn

Cooking Level: Professional

Home Town: Pinewood, South Carolina, USA

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Reviewed: Dec. 4, 2008

ok now your making me in to a drunk lol

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vanessabd

Cooking Level: Expert

Home Town: Port Perry, Ontario, Canada

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Reviewed: Sep. 12, 2008

I make something similar to this using a wild berry schnapps instead of the raspberry liquor. Never thought of putting a splash of lime in though - must try that next time. Delish!

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2Jaded

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

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Reviewed: Jun. 24, 2008

These are fabulous! Only drawback is having to wait until the blueberry vodka is ready!

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DOUCANOE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Harris, Minnesota, USA

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Reviewed: Dec. 11, 2007

so good I stayed in bed the next day.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 12, 2007

This drink is wonderful. A taste of summer in a glass!

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JGray

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Reviewed: Dec. 3, 2006

This was really good. It was very sweet like candy.

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3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

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Reviewed: Nov. 28, 2006

Definitely worth the wait! Yummy in cosmos and as one reviewer said, making blueberry vodka tonics! Thanks SO much!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Oct. 26, 2006

I thought this tasted like cough syrup. I did not like it at all. If I try it again I will add a lot more lime juice.

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Andrea

Cooking Level: Intermediate

Home Town: George West, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Oct. 25, 2006

They were great. Very good drink for ladies night! Thank you.

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crazyquilter

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Reviewed: Jun. 18, 2006

Mmmmm...(sip)....really good....(sip)...there's definitely a kick to this drink....(sip)....probably shouldn't drink the whole thing while typing this review....(sip)....if you like not-too-sweet drinks, this one is definitely worth trying. It tastes even better after writing this review!

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DKBECK

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2006

These martinis had quite a kick but they went down surprisingly smooth. I can't wait to try the blueberry vodka w/ 7UP.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Mar. 6, 2006

excellent!!from reading the other comments, my boyfriend didn't believe the advice i gave him about eating the blueberries; his face was priceless; thanks for the laugh!

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heather

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Feb. 1, 2006

I had a similar cocktail called the "Violet Beauregarde" at an upscale restaurant. This is just as good, and so simple if you can stand the wait. I used frozen blueberries the second time I made this, and not only was it more convenient, but the result was a lovlier shade of violet (hehe) and had a more distinct blueberry flavor. Great recipe.

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jdumais

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Reviewed: Dec. 7, 2005

If you have those little corn cob holders, they are good for making pricks in the berries. I just stab as many as the cob holder will hold while they are in the colander, and slide them off into the bottle-this makes the stabbing process alot quicker.

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ARUSULA

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Reviewed: Oct. 7, 2004

This is a fun recipe and worth the wait! The resulting martini is to be savored not only for it's delicious flavor but for it's gorgeous sultry color. I made two batches of these this summer and will make them again when fresh blueberries are in season. Make sure to use raspberry liqueur. I tried blackberry liqueur the first time and the taste wasn't right. I made poundcake with the vodka-soaked blueberries which was tasty although the berries didn't pop with juice.

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TAMEN8R

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Blueberry Vodka Martinis

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