I just realized I rated the wrong recipe oops! THIS is the amazing delicious cake I made. The first batch of cake batter I made did not rise as I did not ad the baking powder to the flour as I was supposed to. I got very little batter so I made a second batter adding the baking powder to the flour then mixing with milk alternately as the recipe says and you could see the difference immediately. I substituted sweetner (beown and white) for the sugars and my husband and brother could not tell the difference. They both went for seconds and thirds. This would probably make nice muffins. I used frozen berries but since it is blueberry season I will definayely be making this again with fresh. I think part of the reason mine4 turned out so well was because I used real self rising cake flour and added the baking powder. I usually just use all purpose flour in my cakes. This made such a difference. This was without a doubt the moistest cake I have ever made. This was delicious served warm with PC Vanilla Bourbon ice cream. $hanks for a very very good recipe

Blah, dry, and boring. I would recommend sticking with your favorite strawberry shortcake recipe and just replace the strawberries with blueberries. This cake was definitely not worth the trouble. My kids even just picked the blueberries off. Also, don't double the recipe. I did that and ended up making it twice because the first time, it was burnt on the outside and still liquid inside. The second time, I lowered the baking temp and had to leave it in for twice as long (1 1/2 hours) before a toothpick came out clean. And the outside was still overdone.

Made this cake today and it came out of the pan perfect.Looks like it will be a hit!!

I turned this into an orange poppyseed cake. I substituted the milk for orange juice, nixed the blueberries, and added1.5 tsp of poppyseeds to the mix. Not anything like the original I'm sure, but turned out very good all the same!

The cake itself did not have much flavor, very bland.

I have used this recipe using a box of white cake mix (I have used yellow too) in place of making the one in the recipe. Which makes it alot faster to throw together! We all love it! To lower the fat content, I use applesauce if the cake mix requires oil and I have also used Can't believe it's not butter instead of real butter and it turned out great. No complaints on this one! The blueberries that bake together are absolutley yummy! Definitely give this a try.