More Recipes Like Blueberry Upside-Down Cake

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Blueberry Upside-Down Cake

Submitted by: Janet C. Belanger

A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.

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Blueberry Pound Cake

Submitted by: Nancy Zimmerman
Provided by: Taste of Home

My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey

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Pineapple Upside-Down Cake

Submitted by: Edna Hoffman
Provided by: Cooking for 2

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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New England Blueberry Coffee Cake

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

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Banana Upside-Down Cake

Submitted by: Ruth Andrewson
Provided by: Taste of Home

For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says.

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Apricot Upside-Down Cake

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions.

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Blueberry Snack Cake

Submitted by: Jill Evely
Provided by: Taste of Home

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

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Blueberry Oatmeal Coffee Cake

Submitted by: Lori Buenger
Provided by: Taste of Home

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

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Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky
Provided by: Taste of Home

My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times.

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