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Reviewed: Nov. 19, 2009

These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, rather than sprinkle the blueberries, and then the powdered sugar before rolling it up, I just tossed them both together before placing them on the croissants. Make sure you seal it really well, otherwise the filling will leak. These were really good right out of the oven... and I'm sure they'll also be wonderful for breakfast tomorrow!

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Ollie

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Reviewed: Aug. 9, 2009

Really easy and good! I used honey instead of powdered sugar.

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Aug. 9, 2009

I'm rating this a five-star recipe because it is SO easy to prepare and still delicious! My husband really loved this recipe. I think that I personally prefer to use puffed pastry for turnovers, but this recipe is perfect if you don't have a lot of time but want to create an impressive brunch treat or dessert. I made a buttercream icing and drizzled it on top. Simple, easy, and delicious, and a fun project to do with my daughter!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

These are really fantastic! So easy to make and very yummy! I made my own butter cream frosting and used a plastic bag to drizzle and it was the perfect combo! I am sure these will become a staple treat in our house. Could also be great for a brunch treat.

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JENHAMNER

Cooking Level: Intermediate

Home Town: Georgetown, Indiana, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Jul. 7, 2009

I wanted something quick and yummy to make with extra blueberries...well this is the perfect recipe. They were absolutely yummy. I will definitely make these again, since they're almost gone already!

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