Blueberry Turnovers Recipe
Add a photo
1 of 2 Photos

Blueberry Turnovers

By: Charita  
"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 158 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 turnovers
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/2 cup fresh blueberries
  • 1/4 cup confectioners' sugar
  • 1/4 cup prepared vanilla frosting (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 7.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by azmommyof2 
Followed the recipe & it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Ollie 
These really were surprisingly delicious, and so easy! I changed it a little bit to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by carrie_cooks 
I'm rating this a five-star recipe because it is SO easy to prepare and still delicious! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Seelymo 
Really easy and good! I used honey instead of powdered sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by JENHAMNER 
These are really fantastic! So easy to make and very yummy! I made my own butter cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)
I wanted something quick and yummy to make with extra blueberries...well this is the perfect... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?