Reviewed: Mar. 18, 2009

I dunno if I did something wrong but this came out wayyyyy to watery, I used half the water recomended and it was still more like a liquid than a sauce or topping. it did taste VERY good though, I still poured it on my cheescake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JennyO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

Excellent topping. I used strawberries instead and it turned out fabulous. I added some constarch, as others had suggested. We used it over pound cake and vanilla ice cream...YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

XmasBeba

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

Did great needed a bit of cornstarch or arrowroot to thicken but a good mixture and procedure. Chef Robear

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RJTVJHILL

Cooking Level: Expert

Home Town: Lincoln City, Oregon, USA

Living In: Washougal, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2004

Great recipe, easy to make with strawberries. If you alter the number of servings, don't add 4 cups of water in the second step. I had to use cornstarch to thicken it.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

NRKBLUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2004

This was very good, I did add some cornstarch to thicken it a little.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2003

This is a wonderful recipe to top off Angel Food cake with. I substituted orange rind for the lemon rind, and apple/white grape juice for the lemon juice. I did not strain the pulp because I wanted to retain the fiber. I will save this recipe and use it again, perhaps as written next time.

Was this review helpful? [ YES ]
9 users found this review helpful