Blueberry Topping Recipe
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Blueberry Topping

By: Ellen Wojdyla  
"My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 523 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 quarts blueberries, rinsed and drained
  • 2 cups water
  • 1 tablespoon grated lemon peel
  • 3 cups white sugar
  • 4 cups water
  • 2 tablespoons lemon juice

Directions

  1. Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
  2. In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by NRKBLUE 
Great recipe, easy to make with strawberries. If you alter the number of servings, don't add 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by BBG0812 
This is a wonderful recipe to top off Angel Food cake with. I substituted orange rind for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good, I did add some cornstarch to thicken it a little. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by JennyO 
I dunno if I did something wrong but this came out wayyyyy to watery, I used half the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by XmasBeba 
Excellent topping. I used strawberries instead and it turned out fabulous. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by RJTVJHILL Supporting Member (Click to learn more about Supporting Membership)
Did great needed a bit of cornstarch or arrowroot to thicken but a good mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by ME_340 
Delicious and easy! Great for topping off any kind of breakfast, including toast, waffles, and... MORE

 
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